Anti-inflammatory effects of red pepper (Capsicum baccatum) on carrageenan- and antigen-induced inflammation (2008)
- Authors:
- Autor USP: CUNHA, FERNANDO DE QUEIROZ - FMRP
- Unidade: FMRP
- DOI: 10.1211/jpp.60.4.0010
- Assunto: ANTI-INFLAMATÓRIOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Pharmacy and Pharmacology
- ISSN: 0022-3573
- Volume/Número/Paginação/Ano: v. 60, n. 4, p. 473-478, 2008
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
SPILLER, Fernando et al. Anti-inflammatory effects of red pepper (Capsicum baccatum) on carrageenan- and antigen-induced inflammation. Journal of Pharmacy and Pharmacology, v. 60, n. 4, p. 473-478, 2008Tradução . . Disponível em: https://doi.org/10.1211/jpp.60.4.0010. Acesso em: 22 jan. 2026. -
APA
Spiller, F., Alves, M. K., Vieira, S. M., Carvalho, T. A., Leite, C. E., Lunardelli, A., et al. (2008). Anti-inflammatory effects of red pepper (Capsicum baccatum) on carrageenan- and antigen-induced inflammation. Journal of Pharmacy and Pharmacology, 60( 4), 473-478. doi:10.1211/jpp.60.4.0010 -
NLM
Spiller F, Alves MK, Vieira SM, Carvalho TA, Leite CE, Lunardelli A, Poloni JA, Cunha F de Q, Oliveira JR de. Anti-inflammatory effects of red pepper (Capsicum baccatum) on carrageenan- and antigen-induced inflammation [Internet]. Journal of Pharmacy and Pharmacology. 2008 ; 60( 4): 473-478.[citado 2026 jan. 22 ] Available from: https://doi.org/10.1211/jpp.60.4.0010 -
Vancouver
Spiller F, Alves MK, Vieira SM, Carvalho TA, Leite CE, Lunardelli A, Poloni JA, Cunha F de Q, Oliveira JR de. Anti-inflammatory effects of red pepper (Capsicum baccatum) on carrageenan- and antigen-induced inflammation [Internet]. Journal of Pharmacy and Pharmacology. 2008 ; 60( 4): 473-478.[citado 2026 jan. 22 ] Available from: https://doi.org/10.1211/jpp.60.4.0010 - A Role for IL-18 un neutrophil activation
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Informações sobre o DOI: 10.1211/jpp.60.4.0010 (Fonte: oaDOI API)
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