Isolation and characterization of enzymes involved in lysine catabolism from sorghum seeds (2005)
- Authors:
- Autor USP: AZEVEDO, RICARDO ANTUNES DE - ESALQ
- Unidade: ESALQ
- DOI: 10.1021/jf048525o
- Subjects: ENZIMAS; SORGO; SEMENTES
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Agricultural Food and Chemistry
- Volume/Número/Paginação/Ano: v. 53, n. 5, p. 1791-1798, 2005
- Este artigo possui versão em acesso aberto
- Versão do Documento: Versão submetida (Pré-print)
-
Status: Artigo possui versão em acesso aberto em repositório (Green Open Access) -
ABNT
FORNAZIER, Ricardo F. et al. Isolation and characterization of enzymes involved in lysine catabolism from sorghum seeds. Journal of Agricultural Food and Chemistry, v. 53, n. 5, p. 1791-1798, 2005Tradução . . Disponível em: https://doi.org/10.1021/jf048525o. Acesso em: 17 mar. 2026. -
APA
Fornazier, R. F., Gaziola, S. A., Helm, C. V., Lea, P. J., & Azevedo, R. A. (2005). Isolation and characterization of enzymes involved in lysine catabolism from sorghum seeds. Journal of Agricultural Food and Chemistry, 53( 5), 1791-1798. doi:10.1021/jf048525o -
NLM
Fornazier RF, Gaziola SA, Helm CV, Lea PJ, Azevedo RA. Isolation and characterization of enzymes involved in lysine catabolism from sorghum seeds [Internet]. Journal of Agricultural Food and Chemistry. 2005 ; 53( 5): 1791-1798.[citado 2026 mar. 17 ] Available from: https://doi.org/10.1021/jf048525o -
Vancouver
Fornazier RF, Gaziola SA, Helm CV, Lea PJ, Azevedo RA. Isolation and characterization of enzymes involved in lysine catabolism from sorghum seeds [Internet]. Journal of Agricultural Food and Chemistry. 2005 ; 53( 5): 1791-1798.[citado 2026 mar. 17 ] Available from: https://doi.org/10.1021/jf048525o - Identification of a threonine-sensitive aspartate kinase isoenzyme in maize tissues
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