Online identification of chlorogenic acids, sesquiterpene lactones, and flavonoids in the Brazilian arnica Lychnophora ericoides Mart. (Asteraceae) leaves by HPLC-DAD-MS and HPLC-DAD-MS/MS and a validated HPLC-DAD method for their simultaneous analysis (2008)
- Authors:
- Autor USP: LOPES, NORBERTO PEPORINE - FCFRP
- Unidade: FCFRP
- Subjects: PRODUTOS NATURAIS; COMPOSITAE; FLAVONÓIDES
- Language: Inglês
- Imprenta:
- Publisher place: Washington
- Date published: 2008
- Source:
- Título: Journal of Agricultural and Food Chemistry
- ISSN: 0021-8561
- Volume/Número/Paginação/Ano: v. 56, p. 1193-1204, 2008
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ABNT
GOBBO NETO, Leonardo e LOPES, Norberto Peporine. Online identification of chlorogenic acids, sesquiterpene lactones, and flavonoids in the Brazilian arnica Lychnophora ericoides Mart. (Asteraceae) leaves by HPLC-DAD-MS and HPLC-DAD-MS/MS and a validated HPLC-DAD method for their simultaneous analysis. Journal of Agricultural and Food Chemistry, v. 56, p. 1193-1204, 2008Tradução . . Acesso em: 22 jan. 2026. -
APA
Gobbo Neto, L., & Lopes, N. P. (2008). Online identification of chlorogenic acids, sesquiterpene lactones, and flavonoids in the Brazilian arnica Lychnophora ericoides Mart. (Asteraceae) leaves by HPLC-DAD-MS and HPLC-DAD-MS/MS and a validated HPLC-DAD method for their simultaneous analysis. Journal of Agricultural and Food Chemistry, 56, 1193-1204. -
NLM
Gobbo Neto L, Lopes NP. Online identification of chlorogenic acids, sesquiterpene lactones, and flavonoids in the Brazilian arnica Lychnophora ericoides Mart. (Asteraceae) leaves by HPLC-DAD-MS and HPLC-DAD-MS/MS and a validated HPLC-DAD method for their simultaneous analysis. Journal of Agricultural and Food Chemistry. 2008 ; 56 1193-1204.[citado 2026 jan. 22 ] -
Vancouver
Gobbo Neto L, Lopes NP. Online identification of chlorogenic acids, sesquiterpene lactones, and flavonoids in the Brazilian arnica Lychnophora ericoides Mart. (Asteraceae) leaves by HPLC-DAD-MS and HPLC-DAD-MS/MS and a validated HPLC-DAD method for their simultaneous analysis. Journal of Agricultural and Food Chemistry. 2008 ; 56 1193-1204.[citado 2026 jan. 22 ] - Effects of essential fatty acids and N and P-limited algae on the growth rate of tropical cladocerans
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