Rapid analysis of azo-dyes in food by microchip electrophoresis with electrochemical detection (2007)
- Authors:
- USP affiliated author: CARRILHO, EMANUEL - IQSC
- School: IQSC
- DOI: 10.1002/elps.200700208
- Subjects: QUÍMICA ANALÍTICA; ANÁLISE DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Electrophoresis
- ISSN: 0173-0835
- Volume/Número/Paginação/Ano: v. 28, n. 22, p. 4240-4246, 2007
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
DOSSI, Nicolò et al. Rapid analysis of azo-dyes in food by microchip electrophoresis with electrochemical detection. Electrophoresis, v. 28, n. 22, p. 4240-4246, 2007Tradução . . Disponível em: http://www3.interscience.wiley.com/cgi-bin/fulltext/116833892/PDFSTART. Acesso em: 29 jun. 2022. -
APA
Dossi, N., Piccin, E., Bontempelli, G., Carrilho, E., & Wang, J. (2007). Rapid analysis of azo-dyes in food by microchip electrophoresis with electrochemical detection. Electrophoresis, 28( 22), 4240-4246. doi:10.1002/elps.200700208 -
NLM
Dossi N, Piccin E, Bontempelli G, Carrilho E, Wang J. Rapid analysis of azo-dyes in food by microchip electrophoresis with electrochemical detection [Internet]. Electrophoresis. 2007 ; 28( 22): 4240-4246.[citado 2022 jun. 29 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/116833892/PDFSTART -
Vancouver
Dossi N, Piccin E, Bontempelli G, Carrilho E, Wang J. Rapid analysis of azo-dyes in food by microchip electrophoresis with electrochemical detection [Internet]. Electrophoresis. 2007 ; 28( 22): 4240-4246.[citado 2022 jun. 29 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/116833892/PDFSTART - Degradation of 2,4-D herbicide by microorganisms isolated form brazilian contaminated soil
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Informações sobre o DOI: 10.1002/elps.200700208 (Fonte: oaDOI API)
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