Effect of glycosylation on the 'beta'xylodases from Aspergillus versicolor (2007)
- Authors:
- USP affiliated authors: JORGE, JOAO ATILIO - FFCLRP ; TERENZI, HECTOR FRANCISCO - FFCLRP ; POLIZELI, MARIA DE LOURDES TEIXEIRA DE MORAES - FFCLRP
- Unidade: FFCLRP
- Subjects: BIOQUÍMICA; ASPERGILLUS
- Language: Português
- Imprenta:
- Source:
- Título: Program and Abstract
- Conference titles: Annual Meeting of the Brazilian Society for Biochemistry and Molecular Biology (SBBq)
-
ABNT
SOMERA, A. F. et al. Effect of glycosylation on the 'beta'xylodases from Aspergillus versicolor. 2007, Anais.. São Paulo: SBBQ, 2007. . Acesso em: 26 fev. 2026. -
APA
Somera, A. F., Guimarães, L. H., Polizeli, M. de L. T. de M., Terenzi, H. F., & Jorge, J. A. (2007). Effect of glycosylation on the 'beta'xylodases from Aspergillus versicolor. In Program and Abstract. São Paulo: SBBQ. -
NLM
Somera AF, Guimarães LH, Polizeli M de LT de M, Terenzi HF, Jorge JA. Effect of glycosylation on the 'beta'xylodases from Aspergillus versicolor. Program and Abstract. 2007 ;[citado 2026 fev. 26 ] -
Vancouver
Somera AF, Guimarães LH, Polizeli M de LT de M, Terenzi HF, Jorge JA. Effect of glycosylation on the 'beta'xylodases from Aspergillus versicolor. Program and Abstract. 2007 ;[citado 2026 fev. 26 ] - Biotechnological application of xylanases and ligninases produced by Aspergilli cultivated on wheat bran, on cellulose pulp biobleaching
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