Effect of alecrim-do-campo extract upon Streptococcus mutans glycolytic activity associated with bacterial acid production (2007)
- Authors:
- USP affiliated authors: POLIZELLO, ANA CRISTINA MORSELI - FCFRP ; BASTOS, JAIRO KENUPP - FCFRP ; CIANCAGLINI, PIETRO - FFCLRP ; SPADARO, AUGUSTO CESAR CROPANESE - FCFRP
- Schools: FCFRP; FFCLRP
- Subjects: BIOQUÍMICA MICROBIANA; STREPTOCOCCUS MUTANS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Brazilian Oral Research
- ISSN: 1806-8324
- Volume/Número/Paginação/Ano: v. 21, suppl. 1, p. 304, res. Pc162, 2007
- Conference title: Reunião Anual da Sociedade Brasileira de Pesquisa Odontológica (SBPqO)
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ABNT
LEITÃO, D. P. S. et al. Effect of alecrim-do-campo extract upon Streptococcus mutans glycolytic activity associated with bacterial acid production. Brazilian Oral Research. São Paulo: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo. . Acesso em: 01 jul. 2022. , 2007 -
APA
Leitão, D. P. S., Mello, J. P., Murakami, H. N. F., Polizello, A. C. M., Bastos, J. K., Ciancaglini, P., & Spadaro, A. C. C. (2007). Effect of alecrim-do-campo extract upon Streptococcus mutans glycolytic activity associated with bacterial acid production. Brazilian Oral Research. São Paulo: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo. -
NLM
Leitão DPS, Mello JP, Murakami HNF, Polizello ACM, Bastos JK, Ciancaglini P, Spadaro ACC. Effect of alecrim-do-campo extract upon Streptococcus mutans glycolytic activity associated with bacterial acid production. Brazilian Oral Research. 2007 ; 21 304.[citado 2022 jul. 01 ] -
Vancouver
Leitão DPS, Mello JP, Murakami HNF, Polizello ACM, Bastos JK, Ciancaglini P, Spadaro ACC. Effect of alecrim-do-campo extract upon Streptococcus mutans glycolytic activity associated with bacterial acid production. Brazilian Oral Research. 2007 ; 21 304.[citado 2022 jul. 01 ] - The effect of essential oil, extract and isolated compounds obtained from Baccharis dracunculifolia on Streptococcus mutans glucose metabolism
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- Comparative evaluation of the vitro effect of green propolis and Baccharis dracuncufolia extracts on virulence factors of Streptococcus mutans
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