Effect of fatty acids on the production of reactive oxygen species (ROS) by J774 cells (2007)
- Authors:
- Autor USP: CURI, RUI - ICB
- Unidade: ICB
- Assunto: FISIOLOGIA
- Language: Inglês
- Imprenta:
- Source:
- Título: The Faseb Journal
- Volume/Número/Paginação/Ano: v. 21, n. 6, p. A815 res. 732.5, 2007
- Conference titles: Experimental Biology
-
ABNT
LIMA, Thais Martins de et al. Effect of fatty acids on the production of reactive oxygen species (ROS) by J774 cells. The Faseb Journal. Bethesda: Instituto de Ciências Biomédicas, Universidade de São Paulo. . Acesso em: 10 fev. 2026. , 2007 -
APA
Lima, T. M. de, Cury-Boaventura, M. F., Gorjão, R., & Curi, R. (2007). Effect of fatty acids on the production of reactive oxygen species (ROS) by J774 cells. The Faseb Journal. Bethesda: Instituto de Ciências Biomédicas, Universidade de São Paulo. -
NLM
Lima TM de, Cury-Boaventura MF, Gorjão R, Curi R. Effect of fatty acids on the production of reactive oxygen species (ROS) by J774 cells. The Faseb Journal. 2007 ; 21( 6): A815 res. 732.5.[citado 2026 fev. 10 ] -
Vancouver
Lima TM de, Cury-Boaventura MF, Gorjão R, Curi R. Effect of fatty acids on the production of reactive oxygen species (ROS) by J774 cells. The Faseb Journal. 2007 ; 21( 6): A815 res. 732.5.[citado 2026 fev. 10 ] - Comparative acute effects of l-carnitine and dl-carnitine on hepatic catabolism of l-alanine and l-glutamine in rats
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