Long-term exposure of the freshwater shrimp Macrobrachium olfersii to elevated salinity: effects on gill ('Na POT.+','K POT.+')-ATPase 'alfa'-subunit expression and 'K POT.+'-phosphatase activity (2007)
- Authors:
- USP affiliated authors: MCNAMARA, JOHN CAMPBELL - FFCLRP ; LEONE, FRANCISCO DE ASSIS - FFCLRP ; INOCENTES, ROSA DOS PRAZERES MELO FURRIEL - FFCLRP
- Unidade: FFCLRP
- Assunto: BIOQUÍMICA
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Comparative Biochemistry and Physiology
- ISSN: 1532-0456
- Volume/Número/Paginação/Ano: v. 146, n. 4, p. 534-543, 2007
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ABNT
MENDONÇA, N. N. et al. Long-term exposure of the freshwater shrimp Macrobrachium olfersii to elevated salinity: effects on gill ('Na POT.+','K POT.+')-ATPase 'alfa'-subunit expression and 'K POT.+'-phosphatase activity. Comparative Biochemistry and Physiology, v. 146, n. 4, p. 534-543, 2007Tradução . . Acesso em: 16 abr. 2024. -
APA
Mendonça, N. N., Masui, D. C., McNamara, J. C., Leone, F. de A., & Furriel, R. dos P. M. (2007). Long-term exposure of the freshwater shrimp Macrobrachium olfersii to elevated salinity: effects on gill ('Na POT.+','K POT.+')-ATPase 'alfa'-subunit expression and 'K POT.+'-phosphatase activity. Comparative Biochemistry and Physiology, 146( 4), 534-543. -
NLM
Mendonça NN, Masui DC, McNamara JC, Leone F de A, Furriel R dos PM. Long-term exposure of the freshwater shrimp Macrobrachium olfersii to elevated salinity: effects on gill ('Na POT.+','K POT.+')-ATPase 'alfa'-subunit expression and 'K POT.+'-phosphatase activity. Comparative Biochemistry and Physiology. 2007 ; 146( 4): 534-543.[citado 2024 abr. 16 ] -
Vancouver
Mendonça NN, Masui DC, McNamara JC, Leone F de A, Furriel R dos PM. Long-term exposure of the freshwater shrimp Macrobrachium olfersii to elevated salinity: effects on gill ('Na POT.+','K POT.+')-ATPase 'alfa'-subunit expression and 'K POT.+'-phosphatase activity. Comparative Biochemistry and Physiology. 2007 ; 146( 4): 534-543.[citado 2024 abr. 16 ] - Effect of acclimation to '21 partes por mil' salinity ou 'K POT.+'-phosphatase activity of the gill ('Na POT. +','K POT. +')-ATPase of the freshwater shrimp Macrobrachium olfersii
- Characterization of 'K POT.+'-phosphatase activity of gill ('Na POT.+','K POT.+')-ATPase from a freshwater restricted population of the shrimp Macrobrachium amazonicum
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- ('Na POT. +', 'K POT. +')-ATPase activity during the ontogeny of the amazon river prawn Macrobrachium amazonicum: kinetic properties of the zoea I enzyme
- Long-term exposure of the freshwater shrimp Macrobrachium olfersii to '21 partes por mil' salinity: effects on gill Na,K-ATPase activity
- Ontogeny of osmoregulation in macrobrachium amazonicum: 'K POT.+'-phosphatase activity of gill tissue of juveniles
- V-Atpase activity in the posterior gills of the freshwater CRAB Dilocarcinus pagei during salinity acclimation
- Caracterizaçõa da atividade K+-fosfatase da (Na+, K+)-ATPase branquial de uma população do camarão Macrobrachium amazonicum restrita à água doce
- Gill ('Na POT.+','K POT.+')-ATPase in diadromous, freshwater palaemonid shrimps: species-specific kinetic characteristics and 'alfa'-subunit expression
- Two ('Na POT.1', K)-ATPase isoenzymes coexist in the posterior gills the red freshwater crab dilocarcinus pagei (Decapoda, Trichodactylidae)
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