Evaluation of shrinkage temperature of bovine pericardium tissue for bioprosthetic heart valve application by differential scanning calorimetry and freeze-drying microscopy (2006)
- Authors:
- USP affiliated authors: MATOS, JIVALDO DO ROSARIO - IQ ; POLAKIEWICZ, BRONISLAW - FCF ; PITOMBO, RONALDO NOGUEIRA DE MORAES - FCF
- Unidades: IQ; FCF
- Subjects: PERICÁRDIO ANIMAL; LIOFILIZAÇÃO
- Language: Inglês
- Imprenta:
- Source:
- Título: Anais
- Conference titles: Congresso Latino Americano de Órgãos Artificiais e Biomateriais - COLAOB
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ABNT
TATTINI JÚNIOR, Virgilio et al. Evaluation of shrinkage temperature of bovine pericardium tissue for bioprosthetic heart valve application by differential scanning calorimetry and freeze-drying microscopy. 2006, Anais.. Campinas: SLABO, 2006. . Acesso em: 26 dez. 2025. -
APA
Tattini Júnior, V., Matos, J. do R., Polakiewicz, B., & Pitombo, R. N. de M. (2006). Evaluation of shrinkage temperature of bovine pericardium tissue for bioprosthetic heart valve application by differential scanning calorimetry and freeze-drying microscopy. In Anais. Campinas: SLABO. -
NLM
Tattini Júnior V, Matos J do R, Polakiewicz B, Pitombo RN de M. Evaluation of shrinkage temperature of bovine pericardium tissue for bioprosthetic heart valve application by differential scanning calorimetry and freeze-drying microscopy. Anais. 2006 ;[citado 2025 dez. 26 ] -
Vancouver
Tattini Júnior V, Matos J do R, Polakiewicz B, Pitombo RN de M. Evaluation of shrinkage temperature of bovine pericardium tissue for bioprosthetic heart valve application by differential scanning calorimetry and freeze-drying microscopy. Anais. 2006 ;[citado 2025 dez. 26 ] - Effects of lyophilization on the structural and changes phase of pegylated - bovine serum albumin
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