Artigo de periodico

Milk fortified with iron or iron supplementation to improve nutritional status of pregnant women: an intervention trial from rural Vietnam (2005)

• Authors:
  • Hoa, P. Thuy
  • Khan, Cong Nguyen
  • van Beusekom, Christine
  • Gross, Rainer
  • Conde, Wolney Lisboa
  • Khoi, Ha Dui
• Autor USP: CONDE, WOLNEY LISBÔA - FSP
• Unidade: FSP
• Subjects: ANEMIA; FERRO (DIETOTERAPIA;APLICAÇÕES TERAPÊUTICAS); SUPLEMENTAÇÃO ALIMENTAR (EFICIÊNCIA); GRAVIDEZ; PESOS E MEDIDAS CORPORAIS
• Language: Inglês
• Abstract: Anemia is still the major nutritional problem among pregnant women in Southeast Asia. The objective of this study was to measure hemoglobin status and reduction of underweight in a group of pregnant women who received iron-fortified or nonfortified milk, and another group who received iron supplements (tablets) or placebo. The 44 women in the iron-fortified milk group received 15 mg of iron per day per 400 ml of milk, and 41 women received placebo. The 40 women in the iron supplement group received 60 mg of iron per day, and 43 women received nonfortified milk. During this intervention trial, all women were supervised from the 14th to the 18th week of gestation until delivery. Blood was sampled at 0, 5, 10, and 16 weeks of intervention. After the 16th week of intervention, the changes in hemoglobin (deltaHb) concentrations in both treatment groups (the iron-fortified milk and the iron tablet groups) were not significantly different (deltaHb: -0.5+/-0.9 and -0.3+/-0.9 g/L, respectively), but the changes were significantly greater in the nonfortified milk and placebo groups (deltaHb: -1.2+/-0.9 and -1.1+/-0.8 g/L, respectively; p < .01). The change in transferrin saturation (deltaTS) in the iron-fortified milk group (deltaTS: 3.4+/-12.9 percent) was greater than that in the placebo and nonfortified milk groups (deltaTS: -10.1+/-9.8 percent and -11.6+/-10.7 percent, respectively) (p < .01). The weight gain of the subjects duringintervention did not differ significantly in the fortified and nonfortified milk groups (delta weight: 5.0+/-2.0 and 5.8+/-2.1 kg, respectively), but was higher than in the iron tablet group (delta weight: 4.6+/-3.1 kg; p < .05) and the placebo group (delta weight: 3.8+/-2.5 kg; p < .001). ) Iron supplementation and fortification were seen to be effective in promoting weight gain in pregnant Vietnamese women. For women who are underweight, the administration of iron-fortified milk has additional benefits to those of supplementation, most likely due to additional energy and nutrient inputs
• Imprenta:
  • Publisher place: Tokyo
  • Date published: 2005
• Source:
  • Título: Food and Nutrition Bulletin
  • ISSN: 0379-5721
  • Volume/Número/Paginação/Ano: v. 26, n. 1, p. 32-38, 2005

---

How to cite

A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

• ABNT

  HOA, P. Thuy et al. Milk fortified with iron or iron supplementation to improve nutritional status of pregnant women: an intervention trial from rural Vietnam. Food and Nutrition Bulletin, v. 26, n. 1, p. 32-38, 2005Tradução . . Acesso em: 14 nov. 2024.

• APA

  Hoa, P. T., Khan, C. N., van Beusekom, C., Gross, R., Conde, W. L., & Khoi, H. D. (2005). Milk fortified with iron or iron supplementation to improve nutritional status of pregnant women: an intervention trial from rural Vietnam. Food and Nutrition Bulletin, 26( 1), 32-38.

• NLM

  Hoa PT, Khan CN, van Beusekom C, Gross R, Conde WL, Khoi HD. Milk fortified with iron or iron supplementation to improve nutritional status of pregnant women: an intervention trial from rural Vietnam. Food and Nutrition Bulletin. 2005 ; 26( 1): 32-38.[citado 2024 nov. 14 ]

• Vancouver

  Hoa PT, Khan CN, van Beusekom C, Gross R, Conde WL, Khoi HD. Milk fortified with iron or iron supplementation to improve nutritional status of pregnant women: an intervention trial from rural Vietnam. Food and Nutrition Bulletin. 2005 ; 26( 1): 32-38.[citado 2024 nov. 14 ]

Últimas obras dos mesmos autores vinculados com a USP cadastradas na BDPI:

• Associação entre medidas da pressão arterial e composição corporal [resumo]
• Qual o melhor parâmetro (CC OU IMC) para a avaliação da massa corporal em adolescentes?
• Estado nutricional de Kaingaga de 12 terras indígenas no Estado do Rio Grande do Sul, Brasil: estudo de base escolar
• Correlação entre as descrições gráfica e nominal dos estágios da escala de Tanner na avaliação da maturação sexual em adolescentes do Município de São Paulo
• Trends in morbid obesity and in bariatric surgeries covered by the Brazilian public health system
• Confiabilidade do desempenho antropométrico de treinandos na Pesquisa Nacional de Demografia e Saúde 2006-2007
• Qualidade da informação antropométrica no monitoramento do estado nutricional de adolescentes da região oeste da cidade de São Paulo
• Distribution of resistence, reactance and phase angle values among indigenous students Kaingáng, Rio Grande do Sul, Brazil
• Secular trends in dietary patterns of young children in Brazil from 1996 to 2006
• Desenvolvimento de um questionário de frequência alimentar para o estudo de dieta e doenças não transmissíveis em população adulta [resumo]