Antioxidant properties and fatty acids contents of the marine red algae Kappaphycus alvarezii and Hypnea spinella (2005)
- Authors:
- USP affiliated authors: JUNIOR, ERNANI PINTO - FCF ; LOPES, NORBERTO PEPORINE - FCFRP ; COLEPICOLO NETO, PIO - IQ
- Unidades: FCF; FCFRP; IQ
- Subjects: ÁCIDOS GRAXOS; BIOQUÍMICA; ALGAS MARINHAS; RHODOPHYTA
- Language: Inglês
- Imprenta:
- Source:
- Título: Programas e Resumos
- Conference titles: Reunião Anual da Sociedade Brasileira de Bioquímica e Biologia Molecular
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ABNT
GUARATINI, Thais et al. Antioxidant properties and fatty acids contents of the marine red algae Kappaphycus alvarezii and Hypnea spinella. 2005, Anais.. São Paulo: SBBq, 2005. . Acesso em: 16 fev. 2026. -
APA
Guaratini, T., Pinto, E., Lopes, N. P., & Colepicolo, P. (2005). Antioxidant properties and fatty acids contents of the marine red algae Kappaphycus alvarezii and Hypnea spinella. In Programas e Resumos. São Paulo: SBBq. -
NLM
Guaratini T, Pinto E, Lopes NP, Colepicolo P. Antioxidant properties and fatty acids contents of the marine red algae Kappaphycus alvarezii and Hypnea spinella. Programas e Resumos. 2005 ;[citado 2026 fev. 16 ] -
Vancouver
Guaratini T, Pinto E, Lopes NP, Colepicolo P. Antioxidant properties and fatty acids contents of the marine red algae Kappaphycus alvarezii and Hypnea spinella. Programas e Resumos. 2005 ;[citado 2026 fev. 16 ] - The application of "double isolation" in Fourier transform ion cyclotron resonance sustained off-resonance irradiation collisionally-induced dissociation tandem mass spectrometry to remove labile isobaric impurities
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