Application of stir bar sorptive extraction and thermal desorption coupled to capillary gas chromatography-mass spectrometry for determination of trace level organic contaminants in mate tea (2006)
- Authors:
- Autor USP: YARIWAKE, JANETE HARUMI - IQSC
- Unidade: IQSC
- Assunto: CROMATOGRAFIA
- Language: Inglês
- Imprenta:
- Source:
- Título: Book of abstracts
- Conference titles: International Symposium on Hyphenated Techniques in Chromatography and Hyphenated Chromatographic Analyzers
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ABNT
ZUIN, Vânia Gomes et al. Application of stir bar sorptive extraction and thermal desorption coupled to capillary gas chromatography-mass spectrometry for determination of trace level organic contaminants in mate tea. 2006, Anais.. Brussels: Instituto de Química de São Carlos, Universidade de São Paulo, 2006. . Acesso em: 11 out. 2024. -
APA
Zuin, V. G., Montero, L., Yariwake, J. H., Augusto, F., & Popp, P. (2006). Application of stir bar sorptive extraction and thermal desorption coupled to capillary gas chromatography-mass spectrometry for determination of trace level organic contaminants in mate tea. In Book of abstracts. Brussels: Instituto de Química de São Carlos, Universidade de São Paulo. -
NLM
Zuin VG, Montero L, Yariwake JH, Augusto F, Popp P. Application of stir bar sorptive extraction and thermal desorption coupled to capillary gas chromatography-mass spectrometry for determination of trace level organic contaminants in mate tea. Book of abstracts. 2006 ;[citado 2024 out. 11 ] -
Vancouver
Zuin VG, Montero L, Yariwake JH, Augusto F, Popp P. Application of stir bar sorptive extraction and thermal desorption coupled to capillary gas chromatography-mass spectrometry for determination of trace level organic contaminants in mate tea. Book of abstracts. 2006 ;[citado 2024 out. 11 ] - Utilizacao da experimentoteca (cdcc-usp) e de materiais do cotidiano como recurso didatico para alunos de licenciatura em ciencias exatas
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