Postprandial effects of a standardized fat meal on plasma LDL oxidation in vivo (2005)
- Authors:
- Autor USP: GIDLUND, MAGNUS AKE - ICB
- Unidade: ICB
- Assunto: IMUNOLOGIA
- Language: Inglês
- Imprenta:
- Publisher: Sociedade Brasileira de Bioquímica e Biologia Molecular - SBBq
- Publisher place: Águas de Lindóia, São Paulo
- Date published: 2005
- Source:
- Título: Resumos
- Conference titles: Reunião Anual da Sociedade Brasileira de Bioquímica e Biologia Molecular
-
ABNT
SCHREIBER, R. et al. Postprandial effects of a standardized fat meal on plasma LDL oxidation in vivo. 2005, Anais.. Águas de Lindóia, São Paulo: Sociedade Brasileira de Bioquímica e Biologia Molecular - SBBq, 2005. . Acesso em: 18 mar. 2026. -
APA
Schreiber, R., Gidlund, M. A., Arahata, D., Tentor, J., Castilho, L. N., & De Faria, E. C. (2005). Postprandial effects of a standardized fat meal on plasma LDL oxidation in vivo. In Resumos. Águas de Lindóia, São Paulo: Sociedade Brasileira de Bioquímica e Biologia Molecular - SBBq. -
NLM
Schreiber R, Gidlund MA, Arahata D, Tentor J, Castilho LN, De Faria EC. Postprandial effects of a standardized fat meal on plasma LDL oxidation in vivo. Resumos. 2005 ;[citado 2026 mar. 18 ] -
Vancouver
Schreiber R, Gidlund MA, Arahata D, Tentor J, Castilho LN, De Faria EC. Postprandial effects of a standardized fat meal on plasma LDL oxidation in vivo. Resumos. 2005 ;[citado 2026 mar. 18 ] - Opposing effects between short-term combined transdermal estradiol/noretisterone against oxidized LDL (oxLDL) and heat shock proteins (hsp)
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