Effects of ingredient composition and processing of pre-starter diet and age of the breeders on the performance of chicks and broilers (2005)
- Authors:
- Autor USP: MENTEN, JOSÉ FERNANDO MACHADO - ESALQ
- Unidade: ESALQ
- Subjects: DIETA ANIMAL; FRANGOS DE CORTE
- Language: Inglês
- Imprenta:
- Source:
- Título: Poultry Science
- Volume/Número/Paginação/Ano: v. 84, supl., p. 4-5, res. M6
- Conference titles: Annual Meeting Poultry Science Association
-
ABNT
AMARAL, R. et al. Effects of ingredient composition and processing of pre-starter diet and age of the breeders on the performance of chicks and broilers. Poultry Science. Ithaca: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. . Acesso em: 11 mar. 2026. , 2005 -
APA
Amaral, R., Menten, J. F. M., Racanicci, A. M. C., & Leczniesk, J. (2005). Effects of ingredient composition and processing of pre-starter diet and age of the breeders on the performance of chicks and broilers. Poultry Science. Ithaca: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. -
NLM
Amaral R, Menten JFM, Racanicci AMC, Leczniesk J. Effects of ingredient composition and processing of pre-starter diet and age of the breeders on the performance of chicks and broilers. Poultry Science. 2005 ; 84 4-5.[citado 2026 mar. 11 ] -
Vancouver
Amaral R, Menten JFM, Racanicci AMC, Leczniesk J. Effects of ingredient composition and processing of pre-starter diet and age of the breeders on the performance of chicks and broilers. Poultry Science. 2005 ; 84 4-5.[citado 2026 mar. 11 ] - Plant extracts used as growth promoters in broilers
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