Capillary electrophoresis applied to food science. Part II. Analysis of fatty acids in oils and fats

Capillary electrophoresis applied to food science. Part II. Analysis of fatty acids in oils and fats (2004)

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ABNT

OLIVEIRA, Marcone Augusto Leal de; TAVARES, Marina Franco Maggi. Capillary electrophoresis applied to food science. Part II. Analysis of fatty acids in oils and fats. Anais.. La Mancha: University of Castilla, 2004.
APA

Oliveira, M. A. L. de, & Tavares, M. F. M. (2004). Capillary electrophoresis applied to food science. Part II. Analysis of fatty acids in oils and fats. In Book of Abstracts. La Mancha: University of Castilla.
NLM

Oliveira MAL de, Tavares MFM. Capillary electrophoresis applied to food science. Part II. Analysis of fatty acids in oils and fats. Book of Abstracts. 2004 ;
Vancouver

Oliveira MAL de, Tavares MFM. Capillary electrophoresis applied to food science. Part II. Analysis of fatty acids in oils and fats. Book of Abstracts. 2004 ;