Stability of contracts in the Brazilian wine industry (2002)
- Authors:
- USP affiliated author: ZYLBERSZTAJN, DECIO - FEA
- School: FEA
- Subjects: AGRONEGÓCIO; INDÚSTRIA AGRÍCOLA
- Language: Inglês
- Imprenta:
- Publisher: Wageningen Academic Publishers
- Place of publication: Wageningen
- Date published: 2002
- ISBN: 907699840x
- Source:
- Título do periódico: Paradoxes in food chains and networks
- Conference title: International Conference on Chain and Network Management in Agribusiness and the Food Industry
-
ABNT
ZYLBERSZTAJN, Decio; MIELE, Marcelo. Stability of contracts in the Brazilian wine industry. Anais.. Wageningen: Wageningen Academic Publishers, 2002. -
APA
Zylbersztajn, D., & Miele, M. (2002). Stability of contracts in the Brazilian wine industry. In Paradoxes in food chains and networks. Wageningen: Wageningen Academic Publishers. -
NLM
Zylbersztajn D, Miele M. Stability of contracts in the Brazilian wine industry. Paradoxes in food chains and networks. 2002 ; -
Vancouver
Zylbersztajn D, Miele M. Stability of contracts in the Brazilian wine industry. Paradoxes in food chains and networks. 2002 ; - Determinantes dos arranjos contratuais: o caso da transação produtor-processador de carne bovina no Uruguai
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- Enforceable and unenforceable laws in agribusiness systems
- A process of sustainable productive reconversion involving property rights and externalities: a case study from Southern Brazil
- Power and selection of contract terms: the case from the Brazilian orange juice sector
- Agribusiness systems analysis
- Quebras contratuais e dispersão de sentenças
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