Stability of contracts in the Brazilian wine industry (2002)
- Authors:
- Autor USP: ZYLBERSZTAJN, DECIO - FEA
- Unidade: FEA
- Subjects: AGRONEGÓCIO; INDÚSTRIA AGRÍCOLA
- Language: Inglês
- Imprenta:
- Publisher: Wageningen Academic Publishers
- Publisher place: Wageningen
- Date published: 2002
- ISBN: 907699840x
- Source:
- Conference titles: International Conference on Chain and Network Management in Agribusiness and the Food Industry
-
ABNT
ZYLBERSZTAJN, Decio e MIELE, Marcelo. Stability of contracts in the Brazilian wine industry. 2002, Anais.. Wageningen: Wageningen Academic Publishers, 2002. . Acesso em: 18 mar. 2026. -
APA
Zylbersztajn, D., & Miele, M. (2002). Stability of contracts in the Brazilian wine industry. In Paradoxes in food chains and networks. Wageningen: Wageningen Academic Publishers. -
NLM
Zylbersztajn D, Miele M. Stability of contracts in the Brazilian wine industry. Paradoxes in food chains and networks. 2002 ;[citado 2026 mar. 18 ] -
Vancouver
Zylbersztajn D, Miele M. Stability of contracts in the Brazilian wine industry. Paradoxes in food chains and networks. 2002 ;[citado 2026 mar. 18 ] - Contracts and incentives in quality beef chain: analyzing organizational failures
- Ao fim da pandemia, qual deve ser o legado do coronavírus para o futuro ?
- Setor agricola precisa ser negociador maduro
- Custos de mensuração e governança no agronegócio: um estudo de casos múltiplos no sistema agroindustrial da carne bovina
- Cadernos da Universidade do Café 2020
- Determinants of contractual arrangements in agricultural credit transactions
- Cooperativas agrícolas: estratégias ao longo do tempo
- Relationship marketing strategies: when buyer and supplier follow different strategies to achieve performance
- Farm innovation: nine cases of Brazilian coffee growers
- How to manage a long-term buyer-supplier relationship successfully?: the impact of network information on long-term buyer-supplier relationships in the Dutch potted plant and flower industry
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
