Fungi allergens produced by solid-state fermentation process: Optimization and allergen characterization (2003)
- Authors:
- Autor USP: GAMBALE, VALDEREZ - ICB
- Unidade: ICB
- Assunto: MICROBIOLOGIA
- Language: Inglês
- Imprenta:
- Source:
- Título: Applied Biochemistry and Biotechnology,
- ISSN: 0273-2289
- Volume/Número/Paginação/Ano: v. 106, p. 403-412, 2003
-
ABNT
HASAN, D. M. Salah et al. Fungi allergens produced by solid-state fermentation process: Optimization and allergen characterization. Applied Biochemistry and Biotechnology, v. 106, p. 403-412, 2003Tradução . . Acesso em: 15 fev. 2026. -
APA
Hasan, D. M. S., Gambale, W., Zollner, R. L., & Santana, M. H. A. (2003). Fungi allergens produced by solid-state fermentation process: Optimization and allergen characterization. Applied Biochemistry and Biotechnology,, 106, 403-412. -
NLM
Hasan DMS, Gambale W, Zollner RL, Santana MHA. Fungi allergens produced by solid-state fermentation process: Optimization and allergen characterization. Applied Biochemistry and Biotechnology,. 2003 ; 106 403-412.[citado 2026 fev. 15 ] -
Vancouver
Hasan DMS, Gambale W, Zollner RL, Santana MHA. Fungi allergens produced by solid-state fermentation process: Optimization and allergen characterization. Applied Biochemistry and Biotechnology,. 2003 ; 106 403-412.[citado 2026 fev. 15 ] - Avaliacao de microbiota fungica de linhagens isogenicas de camundongos mantidos em bioterio com barreiras sanitarias
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