Coronary heart diseas/Etiology and risk factor (2003)
- Autor:
- Autor USP: ABDALLA, DULCINEIA SAES PARRA - FCF
- Unidade: FCF
- Subjects: DOENÇAS CARDIOVASCULARES; ANTIOXIDANTES; NUTRIÇÃO
- Language: Inglês
- Imprenta:
- Publisher: Academic Press
- Publisher place: London
- Date published: 2003
- Source:
- Título do periódico: Encyclopedia of Food Sciences and Nutrition
-
ABNT
ABDALLA, Dulcinéia Saes Parra. Coronary heart diseas/Etiology and risk factor. Encyclopedia of Food Sciences and Nutrition. Tradução . London: Academic Press, 2003. . . Acesso em: 16 abr. 2024. -
APA
Abdalla, D. S. P. (2003). Coronary heart diseas/Etiology and risk factor. In Encyclopedia of Food Sciences and Nutrition. London: Academic Press. -
NLM
Abdalla DSP. Coronary heart diseas/Etiology and risk factor. In: Encyclopedia of Food Sciences and Nutrition. London: Academic Press; 2003. [citado 2024 abr. 16 ] -
Vancouver
Abdalla DSP. Coronary heart diseas/Etiology and risk factor. In: Encyclopedia of Food Sciences and Nutrition. London: Academic Press; 2003. [citado 2024 abr. 16 ] - Ameaca dos radicais
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