Evaluation of genotypes for cocoa butter production in the "Vlae do Ribeira", São Paulo, Brazil

Evaluation of genotypes for cocoa butter production in the "Vlae do Ribeira", São Paulo, Brazil (2002)

Authors:
USP affiliated authors: FIGUEIRA, ANTONIO VARGAS DE OLIVEIRA - CENA ; GUTIERREZ, LUIZ EDUARDO - ESALQ
Unidades: CENA; ESALQ
Subjects: ÁCIDOS GRAXOS; CACAU
Language: Inglês
Imprenta:
- Publisher place: Campinas
- Date published: 2002
Source:
- Título do periódico: Brazilian Journal od Food Technology
- Volume/Número/Paginação/Ano: v.5, p.1-9, 2002

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ABNT

TUCCI, M L S; FIGUEIRA, Antonio Vargas de Oliveira; BOVI, M L A; et al. Evaluation of genotypes for cocoa butter production in the "Vlae do Ribeira", São Paulo, Brazil. Brazilian Journal od Food Technology, Campinas, v. 5, p. 1-9, 2002.
APA

Tucci, M. L. S., Figueira, A. V. de O., Bovi, M. L. A., Turatti, J. M., Gutierrez, L. E., & Saes, L. A. (2002). Evaluation of genotypes for cocoa butter production in the "Vlae do Ribeira", São Paulo, Brazil. Brazilian Journal od Food Technology, 5, 1-9.
NLM

Tucci MLS, Figueira AV de O, Bovi MLA, Turatti JM, Gutierrez LE, Saes LA. Evaluation of genotypes for cocoa butter production in the "Vlae do Ribeira", São Paulo, Brazil. Brazilian Journal od Food Technology. 2002 ;5 1-9.
Vancouver

Tucci MLS, Figueira AV de O, Bovi MLA, Turatti JM, Gutierrez LE, Saes LA. Evaluation of genotypes for cocoa butter production in the "Vlae do Ribeira", São Paulo, Brazil. Brazilian Journal od Food Technology. 2002 ;5 1-9.