Economic aspects of stayability as selection criterion in beef cattle industry in Brazil

Economic aspects of stayability as selection criterion in beef cattle industry in Brazil (2002)

Authors:
USP affiliated authors: FERRAZ, JOSE BENTO STERMAN - FZEA ; ELER, JOANIR PEREIRA - FZEA
Unidade: FZEA
Subjects: BOVINOCULTURA; MELHORAMENTO GENÉTICO ANIMAL; PRODUÇÃO ANIMAL; ECONOMIA AGROPECUÁRIA
Language: Inglês
Imprenta:
- Publisher: INRA/CIRAD
- Publisher place: Montpellier, France
- Date published: 2002
Source:
- Título do periódico: Proceedings
Conference titles: World Congress on Genetics Applied to Livestock Production

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ABNT

FORMIGONI, Ivan Borba et al. Economic aspects of stayability as selection criterion in beef cattle industry in Brazil. 2002, Anais.. Montpellier, France: INRA/CIRAD, 2002. . Acesso em: 23 abr. 2024.
APA

Formigoni, I. B., Silva, J. A. I. I. de V., Brumatti, R. C., Ferraz, J. B. S., & Eler, J. P. (2002). Economic aspects of stayability as selection criterion in beef cattle industry in Brazil. In Proceedings. Montpellier, France: INRA/CIRAD.
NLM

Formigoni IB, Silva JAII de V, Brumatti RC, Ferraz JBS, Eler JP. Economic aspects of stayability as selection criterion in beef cattle industry in Brazil. Proceedings. 2002 ;[citado 2024 abr. 23 ]
Vancouver

Formigoni IB, Silva JAII de V, Brumatti RC, Ferraz JBS, Eler JP. Economic aspects of stayability as selection criterion in beef cattle industry in Brazil. Proceedings. 2002 ;[citado 2024 abr. 23 ]