an ab initio study of the peptide bond formation between alanine and glycine: electron correlation effects on the structure and binding energy (2002)
- Authors:
- Autor USP: CANUTO, SYLVIO ROBERTO ACCIOLY - IF
- Unidade: IF
- DOI: 10.1016/s0166-1280(01)00673-x
- Subjects: BIOFÍSICA; ESTRUTURA MOLECULAR (FÍSICA MODERNA)
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Molecular Structure-Theochem
- ISSN: 0166-1280
- Volume/Número/Paginação/Ano: v. 577, n. 2-3, p. 267-279, 2002
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
CHAUDHURI, Puspitapallab e CANUTO, Sylvio Roberto Accioly. an ab initio study of the peptide bond formation between alanine and glycine: electron correlation effects on the structure and binding energy. Journal of Molecular Structure-Theochem, v. 577, n. 2-3, p. 267-279, 2002Tradução . . Disponível em: https://doi.org/10.1016/s0166-1280(01)00673-x. Acesso em: 09 fev. 2026. -
APA
Chaudhuri, P., & Canuto, S. R. A. (2002). an ab initio study of the peptide bond formation between alanine and glycine: electron correlation effects on the structure and binding energy. Journal of Molecular Structure-Theochem, 577( 2-3), 267-279. doi:10.1016/s0166-1280(01)00673-x -
NLM
Chaudhuri P, Canuto SRA. an ab initio study of the peptide bond formation between alanine and glycine: electron correlation effects on the structure and binding energy [Internet]. Journal of Molecular Structure-Theochem. 2002 ; 577( 2-3): 267-279.[citado 2026 fev. 09 ] Available from: https://doi.org/10.1016/s0166-1280(01)00673-x -
Vancouver
Chaudhuri P, Canuto SRA. an ab initio study of the peptide bond formation between alanine and glycine: electron correlation effects on the structure and binding energy [Internet]. Journal of Molecular Structure-Theochem. 2002 ; 577( 2-3): 267-279.[citado 2026 fev. 09 ] Available from: https://doi.org/10.1016/s0166-1280(01)00673-x - Environment Contribution to Molecular Properties and Spectroscopy. From Simple to Complex Systems.
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Informações sobre o DOI: 10.1016/s0166-1280(01)00673-x (Fonte: oaDOI API)
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