Stability of contracts in the Brazilian wine industry: improving quality attributes through chain coordination (2001)
- Authors:
- Autor USP: ZYLBERSZTAJN, DECIO - FEA
- Unidade: FEA
- Assunto: AGRONEGÓCIO
- Language: Inglês
- Imprenta:
- Publisher: PENSA/FUNDACE/FEA-USP
- Publisher place: Ribeirão Preto
- Date published: 2001
- Source:
- Título: Anais
- Conference titles: Congresso Internacional de Economia e Gestão de Negócios (Networks) Agroalimentares
-
ABNT
ZYLBERSZTAJN, Decio e MIELE, Marcelo. Stability of contracts in the Brazilian wine industry: improving quality attributes through chain coordination. 2001, Anais.. Ribeirão Preto: PENSA/FUNDACE/FEA-USP, 2001. . Acesso em: 18 mar. 2026. -
APA
Zylbersztajn, D., & Miele, M. (2001). Stability of contracts in the Brazilian wine industry: improving quality attributes through chain coordination. In Anais. Ribeirão Preto: PENSA/FUNDACE/FEA-USP. -
NLM
Zylbersztajn D, Miele M. Stability of contracts in the Brazilian wine industry: improving quality attributes through chain coordination. Anais. 2001 ;[citado 2026 mar. 18 ] -
Vancouver
Zylbersztajn D, Miele M. Stability of contracts in the Brazilian wine industry: improving quality attributes through chain coordination. Anais. 2001 ;[citado 2026 mar. 18 ] - Contracts and incentives in quality beef chain: analyzing organizational failures
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