Structural features improving the antioxidant activity of flavonoids in mitochondria (III): influence of the 3- and 6- hydroxyl substitutions (2001)
- Authors:
- USP affiliated authors: SANTOS, ANTONIO CARDOZO DOS - FCFRP ; TEDESCO, ANTONIO CLAUDIO - FFCLRP ; CURTI, CARLOS - FCFRP
- Unidades: FCFRP; FFCLRP
- Subjects: METABOLISMO; BIOQUÍMICA
- Language: Inglês
- Imprenta:
- Source:
- Título: Livro de Resumos
- Conference titles: Reunião Anual da Sociedade Brasileira de Bioquímica e Biologia Molecular
-
ABNT
PIGOSO, Acácio Antonio et al. Structural features improving the antioxidant activity of flavonoids in mitochondria (III): influence of the 3- and 6- hydroxyl substitutions. 2001, Anais.. São Paulo: SBBq, 2001. . Acesso em: 27 fev. 2026. -
APA
Pigoso, A. A., Santos, A. C. dos, Tedesco, A. C., & Curti, C. (2001). Structural features improving the antioxidant activity of flavonoids in mitochondria (III): influence of the 3- and 6- hydroxyl substitutions. In Livro de Resumos. São Paulo: SBBq. -
NLM
Pigoso AA, Santos AC dos, Tedesco AC, Curti C. Structural features improving the antioxidant activity of flavonoids in mitochondria (III): influence of the 3- and 6- hydroxyl substitutions. Livro de Resumos. 2001 ;[citado 2026 fev. 27 ] -
Vancouver
Pigoso AA, Santos AC dos, Tedesco AC, Curti C. Structural features improving the antioxidant activity of flavonoids in mitochondria (III): influence of the 3- and 6- hydroxyl substitutions. Livro de Resumos. 2001 ;[citado 2026 fev. 27 ] - Avaliação dos efeitos da zinco-ftalocianina tetra-sulfonada na bioenergetica de mitocondrias isoladas de cortex cerebral de rato
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