Effect of urea and guanidinium chloride on the stability of the trypsin inhibitor(TDI) from seeds Copaofera langsdorffii

Effect of urea and guanidinium chloride on the stability of the trypsin inhibitor(TDI) from seeds Copaofera langsdorffii (2000)

Authors:
USP affiliated author: GRANJEIRO, JOSE MAURO - FOB
School: FOB
Subjects: ENZIMAS; UREIA
Language: Inglês
Imprenta:
- Publisher: SBBq
- Place of publication: Caxambú
- Date published: 2000
Source:
- Título do periódico: Programa e Resumos
Conference title: Reunião Anual da Sociedade Brasileira de Bioquímica e Biologia Molecular

A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

ABNT

SILVA, J. A.; GRANJEIRO, P. A.; GRANJEIRO, José Mauro; et al. Effect of urea and guanidinium chloride on the stability of the trypsin inhibitor(TDI) from seeds Copaofera langsdorffii. Anais.. Caxambú: SBBq, 2000.
APA

Silva, J. A., Granjeiro, P. A., Granjeiro, J. M., Macedo, M. L. R., Novello, J. C., Aoyama, H., & Marangoni, S. (2000). Effect of urea and guanidinium chloride on the stability of the trypsin inhibitor(TDI) from seeds Copaofera langsdorffii. In Programa e Resumos. Caxambú: SBBq.
NLM

Silva JA, Granjeiro PA, Granjeiro JM, Macedo MLR, Novello JC, Aoyama H, Marangoni S. Effect of urea and guanidinium chloride on the stability of the trypsin inhibitor(TDI) from seeds Copaofera langsdorffii. Programa e Resumos. 2000 ;
Vancouver

Silva JA, Granjeiro PA, Granjeiro JM, Macedo MLR, Novello JC, Aoyama H, Marangoni S. Effect of urea and guanidinium chloride on the stability of the trypsin inhibitor(TDI) from seeds Copaofera langsdorffii. Programa e Resumos. 2000 ;