Characterizationa of the digestive process in neotropical anophelines (2000)
- Authors:
- Autor USP: MARINOTTI, OSVALDO - ICB
- Unidade: ICB
- Assunto: PARASITOLOGIA
- Language: Inglês
- Imprenta:
- Publisher place: Foz do Iguaçu
- Date published: 2000
- Source:
- Título do periódico: Anais
- Conference titles: International Congress of Entomology
-
ABNT
CAROCI, Abrahim de Souza et al. Characterizationa of the digestive process in neotropical anophelines. 2000, Anais.. Foz do Iguaçu: Instituto de Ciências Biomédicas, Universidade de São Paulo, 2000. . Acesso em: 19 abr. 2024. -
APA
Caroci, A. de S., Valle, D., Marinotti, O., & Ribolla, P. E. M. (2000). Characterizationa of the digestive process in neotropical anophelines. In Anais. Foz do Iguaçu: Instituto de Ciências Biomédicas, Universidade de São Paulo. -
NLM
Caroci A de S, Valle D, Marinotti O, Ribolla PEM. Characterizationa of the digestive process in neotropical anophelines. Anais. 2000 ;[citado 2024 abr. 19 ] -
Vancouver
Caroci A de S, Valle D, Marinotti O, Ribolla PEM. Characterizationa of the digestive process in neotropical anophelines. Anais. 2000 ;[citado 2024 abr. 19 ] - Lysozyme in the salivary glands of anopheles darlingi
- Characterization of genes expressed in the salivary glands of Anopheles darlingi
- Carcaterização da seqüência de catepsina de "Musca domestica"
- Isolation and characterization of the gene expressing the major salivary gland protein of the female mosquito aedes aegypti
- Comparison of Anopheles darlingi populations based on ITS2 DNA sequences
- Blood meal induced digestive enzymes in the midgut of brazilian malaria vectors
- Blood meal induced digestive enzymes in the midgut of brazilian malaria vectors
- Phylogeny and polymorphism of the Kerteszia subgenus assessed by the second internal transcribed spacer (ITS2) of RDNA
- Diet and salivation in female aedes aegypti mosquitoes
- Propolis extract an adjuvant to periodontal treatment
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
