Soy protein isolate reduces the oxidizability of LDL and the generation of oxidized LDL autoantibodies in rabbits with diet-induced atherosclerosis (2000)
- Authors:
- USP affiliated authors: GOTO, HIRO - FM ; DIAS, CARLOS TADEU DOS SANTOS - ESALQ ; ABDALLA, DULCINEIA SAES PARRA - FCF
- Unidades: FM; ESALQ; FCF
- Assunto: NUTRIÇÃO
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Nutrition
- ISSN: 0022-3166
- Volume/Número/Paginação/Ano: v. 130, n. 11, p. 2641-2647, 2000
-
ABNT
DAMASCENO, Nágila Raquel Teixeira et al. Soy protein isolate reduces the oxidizability of LDL and the generation of oxidized LDL autoantibodies in rabbits with diet-induced atherosclerosis. Journal of Nutrition, v. 130, n. 11, p. 2641-2647, 2000Tradução . . Acesso em: 09 out. 2024. -
APA
Damasceno, N. R. T., Goto, H., Rodrigues, F. M. D., Dias, C. T. dos S., Okawabata, F. S., Abdalla, D. S. P., & Gidlund, M. A. (2000). Soy protein isolate reduces the oxidizability of LDL and the generation of oxidized LDL autoantibodies in rabbits with diet-induced atherosclerosis. Journal of Nutrition, 130( 11), 2641-2647. -
NLM
Damasceno NRT, Goto H, Rodrigues FMD, Dias CT dos S, Okawabata FS, Abdalla DSP, Gidlund MA. Soy protein isolate reduces the oxidizability of LDL and the generation of oxidized LDL autoantibodies in rabbits with diet-induced atherosclerosis. Journal of Nutrition. 2000 ; 130( 11): 2641-2647.[citado 2024 out. 09 ] -
Vancouver
Damasceno NRT, Goto H, Rodrigues FMD, Dias CT dos S, Okawabata FS, Abdalla DSP, Gidlund MA. Soy protein isolate reduces the oxidizability of LDL and the generation of oxidized LDL autoantibodies in rabbits with diet-induced atherosclerosis. Journal of Nutrition. 2000 ; 130( 11): 2641-2647.[citado 2024 out. 09 ] - Monoclonal antibodies against low density lipoprotein with various degrees of oxidative modifications
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