Effect of soy isoflavones on nitrate concentration and antibodies to heat-shock proteins (HSP60, HSP70, HSC70) in hypercholesterolemia induced in rabbits by casein (2000)
- Authors:
- Autor USP: ABDALLA, DULCINEIA SAES PARRA - FCF
- Unidade: FCF
- Subjects: BIOQUÍMICA; TÉCNICAS E PROCEDIMENTOS DE LABORATÓRIO; HIPERCOLESTEROLEMIA
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Atherosclerosis
- ISSN: 0021-9150
- Volume/Número/Paginação/Ano: V.151, n.1, p. 116, 2000
- Conference titles: International Symposium on Atherosclerosis
-
ABNT
PEREIRA, Isabela Rosier Olimpio et al. Effect of soy isoflavones on nitrate concentration and antibodies to heat-shock proteins (HSP60, HSP70, HSC70) in hypercholesterolemia induced in rabbits by casein. Atherosclerosis. Amsterdam: Elsevier. . Acesso em: 28 mar. 2024. , 2000 -
APA
Pereira, I. R. O., Apolinário, E., Goncalves, F. P., Inácio, J. M., & Abdalla, D. S. P. (2000). Effect of soy isoflavones on nitrate concentration and antibodies to heat-shock proteins (HSP60, HSP70, HSC70) in hypercholesterolemia induced in rabbits by casein. Atherosclerosis. Amsterdam: Elsevier. -
NLM
Pereira IRO, Apolinário E, Goncalves FP, Inácio JM, Abdalla DSP. Effect of soy isoflavones on nitrate concentration and antibodies to heat-shock proteins (HSP60, HSP70, HSC70) in hypercholesterolemia induced in rabbits by casein. Atherosclerosis. 2000 ;( 1): 116.[citado 2024 mar. 28 ] -
Vancouver
Pereira IRO, Apolinário E, Goncalves FP, Inácio JM, Abdalla DSP. Effect of soy isoflavones on nitrate concentration and antibodies to heat-shock proteins (HSP60, HSP70, HSC70) in hypercholesterolemia induced in rabbits by casein. Atherosclerosis. 2000 ;( 1): 116.[citado 2024 mar. 28 ] - Ameaca dos radicais
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