Precooked freeze-dried beef: shelf-life and sensory analysis (1998)
- Authors:
- Autor USP: PITOMBO, RONALDO NOGUEIRA DE MORAES - FCF
- Unidade: FCF
- Subjects: BIOTECNOLOGIA; ALIMENTOS; ANÁLISE DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher: Institute of Food Technologists
- Publisher place: Atlanta
- Date published: 1998
- Conference titles: IFT Annual Meeting
-
ABNT
AYROSA, Ana Maria Irene Bartolomeu; PITOMBO, Ronaldo Nogueira de Moraes. Precooked freeze-dried beef: shelf-life and sensory analysis. Anais.. Atlanta: Institute of Food Technologists, 1998. -
APA
Ayrosa, A. M. I. B., & Pitombo, R. N. de M. (1998). Precooked freeze-dried beef: shelf-life and sensory analysis. In . Atlanta: Institute of Food Technologists. -
NLM
Ayrosa AMIB, Pitombo RN de M. Precooked freeze-dried beef: shelf-life and sensory analysis. 1998 ; -
Vancouver
Ayrosa AMIB, Pitombo RN de M. Precooked freeze-dried beef: shelf-life and sensory analysis. 1998 ; - Nuclear magnetic resonance studies of water mobility in freeze-dried pintado (Pseudoplatystoma corruscans)
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