Effects of tetramethylurea on the tertiary structure of lysozyme in water (1998)
- Authors:
- USP affiliated authors: AREAS, ELIZABETH PINHEIRO GOMES - IQ ; AREAS, JOSE ALFREDO GOMES - FSP ; CRAIEVICH, ALDO FELIX - IF
- Schools: IQ; FSP; IF
- DOI: 10.1063/1.477240
- Subject: FÍSICO-QUÍMICA
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of Chemical Physics
- Volume/Número/Paginação/Ano: v. 109, p. 6133-6139, 1998
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
CASTELLETTO, Valéria; ARÊAS, Elizabeth Pinheiro Gomes; AREAS, José Alfredo Gomes; CRAIEVICH, Aldo Félix. Effects of tetramethylurea on the tertiary structure of lysozyme in water. Journal of Chemical Physics, New York, v. 109, p. 6133-6139, 1998. DOI: 10.1063/1.477240. -
APA
Castelletto, V., Arêas, E. P. G., Areas, J. A. G., & Craievich, A. F. (1998). Effects of tetramethylurea on the tertiary structure of lysozyme in water. Journal of Chemical Physics, 109, 6133-6139. doi:10.1063/1.477240 -
NLM
Castelletto V, Arêas EPG, Areas JAG, Craievich AF. Effects of tetramethylurea on the tertiary structure of lysozyme in water. Journal of Chemical Physics. 1998 ; 109 6133-6139. -
Vancouver
Castelletto V, Arêas EPG, Areas JAG, Craievich AF. Effects of tetramethylurea on the tertiary structure of lysozyme in water. Journal of Chemical Physics. 1998 ; 109 6133-6139. - Espalhamento, de raios X de baixo ângulo de lisozima em tetrametilureia/água
- Effects of tetramethylurea on the tertiary structure of lysosyme in water
- Low-resolution 'ANTPOT. 1 H' spin-spin relaxation of n-decane/water emulsions stabilized by beta-casein
- Mesoscopic segregation in binary liquid solutions: application of a model for block copolymers to non-macromolecular systems
- Low resolution NMR relaxation studies on the effects of DMSO/aqueous environment on lysozyme dynamics
- Relaxação spin-spin de 'ANTPOT. 1 H' em baixa resolução de emulsões de n-decano/água estabilizadas por 'beta'-caseína
- Low resolution NMR relaxation studies on the effects of DMSO/AQUEOUS environment on lysozyme dynamics
- Rheology of decane/water and triglyceride/water emulsions stabilized by 'beta'-casein and sodium caseinate
- Effects of extrusion on the emulsifying properties of rumen and soy protein
- Mesoscopic segregation in binary liquid solutions: application of a model for block copolymers to non-macromolecular systems.
Informações sobre o DOI: 10.1063/1.477240 (Fonte: oaDOI API)
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