Proporcao de igg o-glicosilada em soro de coelhos diminui com a hiperimunizacao (1995)
- Authors:
- Autor USP: BARREIRA, MARIA CRISTINA ROQUE ANTUNES - FMRP
- Unidade: FMRP
- Assunto: IMUNOLOGIA
- Language: Português
- Imprenta:
- Publisher place: Angra dos Reis
- Date published: 1995
- Source:
- Título: Resumos
- Conference titles: Congresso Brasileiro de Imunologia
-
ABNT
VASCONCELOS, L M et al. Proporcao de igg o-glicosilada em soro de coelhos diminui com a hiperimunizacao. 1995, Anais.. Angra dos Reis: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo, 1995. . Acesso em: 28 fev. 2026. -
APA
Vasconcelos, L. M., Castelo, A. P., Guimaraes, L. M. S., & Barreira, M. C. R. A. (1995). Proporcao de igg o-glicosilada em soro de coelhos diminui com a hiperimunizacao. In Resumos. Angra dos Reis: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo. -
NLM
Vasconcelos LM, Castelo AP, Guimaraes LMS, Barreira MCRA. Proporcao de igg o-glicosilada em soro de coelhos diminui com a hiperimunizacao. Resumos. 1995 ;[citado 2026 fev. 28 ] -
Vancouver
Vasconcelos LM, Castelo AP, Guimaraes LMS, Barreira MCRA. Proporcao de igg o-glicosilada em soro de coelhos diminui com a hiperimunizacao. Resumos. 1995 ;[citado 2026 fev. 28 ] - Evaluating the equilibrium association constant between ArtinM lectin and myeloid leukemia cells by impedimetric and piezoelectric Label Free Approaches
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