Effect of the cretaceous serra geral igneous event on the temperatures and heat flow of the parana basin , southern brazil (1994)
- Authors:
- Autor USP: HURTER, SUZANNE JACQUELINE - IAG
- Unidade: IAG
- Subjects: GEOFÍSICA; GEOTERMIA
- Language: Inglês
- Imprenta:
- Source:
- Título: Basin Research
- Volume/Número/Paginação/Ano: v.6 , p.239-44, 1994
-
ABNT
HURTER, S J e POLLACK, H N. Effect of the cretaceous serra geral igneous event on the temperatures and heat flow of the parana basin , southern brazil. Basin Research, v. 6 , p. 239-44, 1994Tradução . . Acesso em: 04 mar. 2026. -
APA
Hurter, S. J., & Pollack, H. N. (1994). Effect of the cretaceous serra geral igneous event on the temperatures and heat flow of the parana basin , southern brazil. Basin Research, 6 , 239-44. -
NLM
Hurter SJ, Pollack HN. Effect of the cretaceous serra geral igneous event on the temperatures and heat flow of the parana basin , southern brazil. Basin Research. 1994 ;6 239-44.[citado 2026 mar. 04 ] -
Vancouver
Hurter SJ, Pollack HN. Effect of the cretaceous serra geral igneous event on the temperatures and heat flow of the parana basin , southern brazil. Basin Research. 1994 ;6 239-44.[citado 2026 mar. 04 ] - Thermal structure of the parana basin , southern brazil
- Heat flow from the earth's interior: analysis of the global data set
- Thermal structure of the parana basin (brazil) from inversion of bottom-hole temperature data
- Cooling of igneous rocks from the serra geral event
- Geothermal effects in sediments of the parana basin in southern brazil as recorded by illite crystallinity
- New global heat flow data base
- Effects of basin scale fluid flow on the heat flow of the parana basin, southern brazil
- Use of chemical geothermometry and heat loss models in estimating terrestrial heat flow for low-temperature hydrothermal systems
- Transport of geothermal heat by inter-fracture fluid flows
- Aplicação de geotermometros químicos em águas de fontes brasileiras na determinação do fluxo geotérmico
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
