Dietary saturated (sat) compared to polyunsaturated (pufa) fatty acids accelerates the cetp-mediated, hdl-cholesteryl ester transfer rate to apo b-containing lp in the alimentary state (1994)
- Authors:
- Autor USP: QUINTAO, EDER CARLOS ROCHA - FM
- Unidade: FM
- Assunto: ENDOCRINOLOGIA
- Language: Inglês
- Imprenta:
- Source:
- Título: Atherosclerosis
- Volume/Número/Paginação/Ano: v.109, n.1-2, p.146, set. 1994
- Conference titles: International Symposium on Atherosclerosis
-
ABNT
LOTTENBERG, A M P et al. Dietary saturated (sat) compared to polyunsaturated (pufa) fatty acids accelerates the cetp-mediated, hdl-cholesteryl ester transfer rate to apo b-containing lp in the alimentary state. Atherosclerosis. Limerick: Faculdade de Medicina, Universidade de São Paulo. . Acesso em: 12 mar. 2026. , 1994 -
APA
Lottenberg, A. M. P., Nunes, V. S., Lottenberg, S. A., Malagutti, S., Carrilho, A. J. F., Shimabukuro, A. F. M., et al. (1994). Dietary saturated (sat) compared to polyunsaturated (pufa) fatty acids accelerates the cetp-mediated, hdl-cholesteryl ester transfer rate to apo b-containing lp in the alimentary state. Atherosclerosis. Limerick: Faculdade de Medicina, Universidade de São Paulo. -
NLM
Lottenberg AMP, Nunes VS, Lottenberg SA, Malagutti S, Carrilho AJF, Shimabukuro AFM, Nakandakare ER, Quintão EC da R. Dietary saturated (sat) compared to polyunsaturated (pufa) fatty acids accelerates the cetp-mediated, hdl-cholesteryl ester transfer rate to apo b-containing lp in the alimentary state. Atherosclerosis. 1994 ;109( 1-2): 146.[citado 2026 mar. 12 ] -
Vancouver
Lottenberg AMP, Nunes VS, Lottenberg SA, Malagutti S, Carrilho AJF, Shimabukuro AFM, Nakandakare ER, Quintão EC da R. Dietary saturated (sat) compared to polyunsaturated (pufa) fatty acids accelerates the cetp-mediated, hdl-cholesteryl ester transfer rate to apo b-containing lp in the alimentary state. Atherosclerosis. 1994 ;109( 1-2): 146.[citado 2026 mar. 12 ] - Influência da dieta hipossódica sobre lípides plasmáticos de pacientes hipertensos no jejum e após sobrecarga oral de gordura (dados preliminares)
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