Carbohydrate accumulation and mobilization by expanding flower buds of coffea arabica (1993)
- Authors:
- Autor USP: CHODY, EUNICE MELOTTO - ESALQ
- Unidade: ESALQ
- Subjects: CAFÉ; PLANTAS CULTIVADAS (FISIOLOGIA); PLANTAS ESTIMULANTES
- Language: Inglês
- Imprenta:
- Publisher place: Chikinagalur
- Date published: 1993
- Source:
- Título: Journal of Coffea Research
- Volume/Número/Paginação/Ano: v.23, n.2 , p.63-74, 1993
-
ABNT
MELOTTO, Eunice e BARROS, R S e MAESTRI, M. Carbohydrate accumulation and mobilization by expanding flower buds of coffea arabica. Journal of Coffea Research, v. 23, n. 2 , p. 63-74, 1993Tradução . . Acesso em: 20 jan. 2026. -
APA
Melotto, E., Barros, R. S., & Maestri, M. (1993). Carbohydrate accumulation and mobilization by expanding flower buds of coffea arabica. Journal of Coffea Research, 23( 2 ), 63-74. -
NLM
Melotto E, Barros RS, Maestri M. Carbohydrate accumulation and mobilization by expanding flower buds of coffea arabica. Journal of Coffea Research. 1993 ;23( 2 ): 63-74.[citado 2026 jan. 20 ] -
Vancouver
Melotto E, Barros RS, Maestri M. Carbohydrate accumulation and mobilization by expanding flower buds of coffea arabica. Journal of Coffea Research. 1993 ;23( 2 ): 63-74.[citado 2026 jan. 20 ] - Cell wall metabolism in ripening fruit: Vii. Biologically active pectin oligomers in tomato (lycopersicon esculentum mill.) Fruits
- Pectin oligomers: potential endogenous regulators of ripening?
- Fisiologia e bioquimica do amadurecimento de frutos: mudancas associadas ao metabolismo da parede celular
- Mobilizacao de carboidratos pelos botoes florais de cafe ( coffea arabica l. ) Em expansao
- Potential role of polygalacturonase on the generation of biologically active pectin olegomers in tomato (lycopersicon esculentum mill) fruit
- Characterization of endogenous pectin oligomers in tomato (lycopersicon esculentum mill.) Fruit
- Structure-activity relationships of biologically - active tomato pectin oligomers
- Biologically-active cell wall materials
- Structural analysis of ethylene-inducing oligouronides derived from citrus pectin
- Otimizacao da composicao atmosferica para o amadurecimento de frutos de bananeira (musa cavendisch var. Nanicao) sob condicoes controladas
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