Salt sensitivity in reduced after two years of blood pressure (bp) control in essential hypertension (eh)

Salt sensitivity in reduced after two years of blood pressure (bp) control in essential hypertension (eh) (1992)

Authors:
USP affiliated authors: MACHADO, MARCELLO MARCONDES - FM ; HEIMANN, JOEL CLAUDIO - FM
Unidade: FM
Assunto: MEDICINA
Language: Inglês
Imprenta:
- Publisher place: London
- Date published: 1992
Source:
- Título: Journal of Hypertension
- Volume/Número/Paginação/Ano: v.10, n.suppl.4, p.s118, jun. 1992
Conference titles: Scientific Meeting of the International Society of Hypertension

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ABNT

SANTELLO, J L et al. Salt sensitivity in reduced after two years of blood pressure (bp) control in essential hypertension (eh). Journal of Hypertension. London: Faculdade de Medicina, Universidade de São Paulo. . Acesso em: 26 dez. 2025. , 1992
APA

Santello, J. L., Dichtchekenian, V., Marcondes, M., & Heimann, J. C. (1992). Salt sensitivity in reduced after two years of blood pressure (bp) control in essential hypertension (eh). Journal of Hypertension. London: Faculdade de Medicina, Universidade de São Paulo.
NLM

Santello JL, Dichtchekenian V, Marcondes M, Heimann JC. Salt sensitivity in reduced after two years of blood pressure (bp) control in essential hypertension (eh). Journal of Hypertension. 1992 ;10( ju 1992): s118.[citado 2025 dez. 26 ]
Vancouver

Santello JL, Dichtchekenian V, Marcondes M, Heimann JC. Salt sensitivity in reduced after two years of blood pressure (bp) control in essential hypertension (eh). Journal of Hypertension. 1992 ;10( ju 1992): s118.[citado 2025 dez. 26 ]