Changes in the content of soluble sugars and starch by thesis and degradation during germination and seedling growth of coffea arabica l (1992)
- Authors:
- Autor USP: GIORGINI, JARBAS FRANCISCO - FFCLRP
- Unidade: FFCLRP
- Assunto: BIOLOGIA
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Plant Physiology
- Volume/Número/Paginação/Ano: v.4 , n.1 , p.11-5, 1992
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ABNT
GIORGINI, J F e CAMPOS, C A S P. Changes in the content of soluble sugars and starch by thesis and degradation during germination and seedling growth of coffea arabica l. Brazilian Journal of Plant Physiology, v. 4 , n. 1 , p. 11-5, 1992Tradução . . Acesso em: 18 jun. 2025. -
APA
Giorgini, J. F., & Campos, C. A. S. P. (1992). Changes in the content of soluble sugars and starch by thesis and degradation during germination and seedling growth of coffea arabica l. Brazilian Journal of Plant Physiology, 4 ( 1 ), 11-5. -
NLM
Giorgini JF, Campos CASP. Changes in the content of soluble sugars and starch by thesis and degradation during germination and seedling growth of coffea arabica l. Brazilian Journal of Plant Physiology. 1992 ;4 ( 1 ): 11-5.[citado 2025 jun. 18 ] -
Vancouver
Giorgini JF, Campos CASP. Changes in the content of soluble sugars and starch by thesis and degradation during germination and seedling growth of coffea arabica l. Brazilian Journal of Plant Physiology. 1992 ;4 ( 1 ): 11-5.[citado 2025 jun. 18 ] - Changes in the content of lipids and carbohydrates in the endosperm of euphorbiaheterophylla during germination and seedling growth
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