Use of a membrane filter technique to access the hygienic conditions of brazilian milk dairy product (1992)
- Authors:
- USP affiliated author: FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF
- School: FCF
- Subjects: ALIMENTOS; HIGIENE DE ALIMENTOS; ALIMENTOS (MICROBIOLOGIA)
- Language: Inglês
- Imprenta:
- Publisher: Publitec
- Place of publication: Montevideo
- Date published: 1992
- Source:
- Título do periódico: Resumos
- Conference title: Congresso Latino-Americano de Microbiologia e Higiene dos Alimentos
-
ABNT
BRANCHER, I e GOULART, L e FRANCO, Bernadette Dora Gombossy de Melo. Use of a membrane filter technique to access the hygienic conditions of brazilian milk dairy product. 1992, Anais.. Montevideo: Publitec, 1992. . Acesso em: 03 jul. 2022. -
APA
Brancher, I., Goulart, L., & Franco, B. D. G. de M. (1992). Use of a membrane filter technique to access the hygienic conditions of brazilian milk dairy product. In Resumos. Montevideo: Publitec. -
NLM
Brancher I, Goulart L, Franco BDG de M. Use of a membrane filter technique to access the hygienic conditions of brazilian milk dairy product. Resumos. 1992 ;[citado 2022 jul. 03 ] -
Vancouver
Brancher I, Goulart L, Franco BDG de M. Use of a membrane filter technique to access the hygienic conditions of brazilian milk dairy product. Resumos. 1992 ;[citado 2022 jul. 03 ] - Characterization of multiple antilisterial peptides produced by sakacin P-producing Lactobacillus sakei subsp sakei 2a
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- Effect of liposome-encapsulated nisin and bacteriocin-like substance P34 on Listeria monocytogenes growth in Minas frescal cheese
- Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product
- Microencapsulação de Bifidobacterium lactis e avaliação da sua sobrevivência em condições simuladas do trato gastrointestinal
- Isolamento de bactérias láticas produtoras de bacteriocinas para uso como bioconservadores em queijos caprinos
- Growth potential of Salmonella spp and Listeria monocytogenes in minimally processed vegetables
- Screening for anti-listeria bacteriocins produced by lactic acid bacteria isolated from goat milk in Ceará, Brazil
- Desafios da segurança alimentar do planeta
- Assessing cross-contamination of ready-to-eat roast beef by Listeria monocytogenes during mechanical slicing
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