Diet and body lipid composition: sessions from animal and human e experimento (1992)
- Author:
- USP affiliated author: OLIVEIRA, JOSE EDUARDO DUTRA DE - FMRP
- School: FMRP
- Subject: NUTRIÇÃO
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of the American Colege of Nutrition
- Volume/Número/Paginação/Ano: v.11, p.605-25, 1992
-
ABNT
DUTRA DE OLIVEIRA, José Eduardo. Diet and body lipid composition: sessions from animal and human e experimento. Journal of the American Colege of Nutrition, New York, v. 11, p. 605-25, 1992. -
APA
Dutra de Oliveira, J. E. (1992). Diet and body lipid composition: sessions from animal and human e experimento. Journal of the American Colege of Nutrition, 11, 605-25. -
NLM
Dutra de Oliveira JE. Diet and body lipid composition: sessions from animal and human e experimento. Journal of the American Colege of Nutrition. 1992 ;11 605-25. -
Vancouver
Dutra de Oliveira JE. Diet and body lipid composition: sessions from animal and human e experimento. Journal of the American Colege of Nutrition. 1992 ;11 605-25. - Evoluation of the effect of heat treatment on the biological volume of vitamin a fortified soy bean oil
- Estudos sobre a fortificacao do oleo vegetal com vitamina a, biodisponibilidade em ratos
- Studies on fortification of refined soybean oil with alltrans-refinyl palmitate in brazil stability during cooking and storage
- Effect of seedcoat color mutation on soybean plant and protein, oil and amino acid seeds contents
- Uniao internacional de ciencias da nutricao
- Aprendendo e ensinando medicina: experiencias nacionais e os novos caminhos da havard
- Absorcao de carboidratos da mistura arroz e feijao em portadores de insuficiencia renal cronica
- Seguranca publica = alimentos
- Desafio da fome oculta
- Denuncia , realidade e acao
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