Nutritional assessment of surgical cancer patients (1990)
- Authors:
- USP affiliated authors: FAINTUCH, JOEL - FM ; PINOTTI, HENRIQUE WALTER - FM
- School: FM
- Subject: NUTRIÇÃO
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Abstract Book
- Conference title: World Week of Professional Updating in Surgery and in Surgical and Oncological Disciplines of the University of Milan
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ABNT
FAINTUCH, Joel et al. Nutritional assessment of surgical cancer patients. 1990, Anais.. Bologna: Monduzzi, 1990. . Acesso em: 02 jul. 2022. -
APA
Faintuch, J., Wesdorp, R. I. C., Tan, A., Derksen, E., & Pinotti, H. W. (1990). Nutritional assessment of surgical cancer patients. In Abstract Book. Bologna: Monduzzi. -
NLM
Faintuch J, Wesdorp RIC, Tan A, Derksen E, Pinotti HW. Nutritional assessment of surgical cancer patients. Abstract Book. 1990 ;[citado 2022 jul. 02 ] -
Vancouver
Faintuch J, Wesdorp RIC, Tan A, Derksen E, Pinotti HW. Nutritional assessment of surgical cancer patients. Abstract Book. 1990 ;[citado 2022 jul. 02 ] - Routine nutritional assessment: objetive or objetive criteria?
- Padronizacao tecnica da nutricao parenteral e enteral em cirurgia
- Avancos no manejo hidro-eletrolitico dos pacientes
- Possible role of hospital diets as a source of infecting microorganisms
- Alternativas terapeuticas em pacientes cirurgicos imunodeficientes
- Tolerance to fish-oil in malnourished surgical patients
- Clinical application of muscle strength measurements
- Muscle strength in malnourished surgical patients
- Pathogenic bacterial contaminants in enteral diets
- Role of gram-negative bacteria in hospital contamination of nutritional products
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