Aqueous Extract of Brazilian Berry (Myrciaria jaboticaba) Peel Improves Inflammatory Parameters and Modulates Lactobacillus and Bifidobacterium in Rats with Induced-Colitis (2019)
- Authors:
- Autor USP: BOGUSZ JUNIOR, STANISLAU - IQSC
- Unidade: IQSC
- DOI: 10.3390/nu11112776
- Subjects: QUÍMICA DE ALIMENTOS; COLITE; ANTI-INFLAMATÓRIOS; JABUTICABA
- Keywords: antioxidant; gut inflammation; microbiota; infusion
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
SILVA-MAIA, Juliana Kelly da et al. Aqueous Extract of Brazilian Berry (Myrciaria jaboticaba) Peel Improves Inflammatory Parameters and Modulates Lactobacillus and Bifidobacterium in Rats with Induced-Colitis. Nutrients, n. 11, p. 2776, 2019Tradução . . Disponível em: https://doi.org/10.3390/nu11112776. Acesso em: 23 abr. 2024. -
APA
Silva-Maia, J. K. da, Batista, A. G., Cazarin, C. B. B., Soares, E. S., Bogusz Junior, S., Leal, R. F., et al. (2019). Aqueous Extract of Brazilian Berry (Myrciaria jaboticaba) Peel Improves Inflammatory Parameters and Modulates Lactobacillus and Bifidobacterium in Rats with Induced-Colitis. Nutrients, (11), 2776. doi:10.3390/nu11112776 -
NLM
Silva-Maia JK da, Batista AG, Cazarin CBB, Soares ES, Bogusz Junior S, Leal RF, Cruz-Höfling MA da, Maróstica Junior MR. Aqueous Extract of Brazilian Berry (Myrciaria jaboticaba) Peel Improves Inflammatory Parameters and Modulates Lactobacillus and Bifidobacterium in Rats with Induced-Colitis [Internet]. Nutrients. 2019 ;(11): 2776.[citado 2024 abr. 23 ] Available from: https://doi.org/10.3390/nu11112776 -
Vancouver
Silva-Maia JK da, Batista AG, Cazarin CBB, Soares ES, Bogusz Junior S, Leal RF, Cruz-Höfling MA da, Maróstica Junior MR. Aqueous Extract of Brazilian Berry (Myrciaria jaboticaba) Peel Improves Inflammatory Parameters and Modulates Lactobacillus and Bifidobacterium in Rats with Induced-Colitis [Internet]. Nutrients. 2019 ;(11): 2776.[citado 2024 abr. 23 ] Available from: https://doi.org/10.3390/nu11112776 - Chemical composition and antifungal activity of essential oils and their combinations against Botrytis cinerea in strawberries
- Leveraging the use of ionic liquid capillary columns and GC×GC‑MS for fatty acid profling in human colostrum samples
- Acrylamide mitigation in French fries using native L-asparaginase from Aspergillus oryzae CCT 3940
- Aprendizagem cooperativa na disciplina de análise sensorial
- Amazonian palm tree fruits: From nutritional value to diversity of new food products
- Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST)
- Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST)
- Jaboticaba berry peel intake increases short chain fatty acids production and prevent hepatic steatosis in mice fed high-fat diet
- Nanocomposite-Based Chemiresistive Electronic Nose and Application in Coffee Analysis
- Aqueous extract of berry (Plinia jaboticaba) byproduct modulates gut microbiota and maintains the balance on antioxidant defense system in rats
Informações sobre o DOI: 10.3390/nu11112776 (Fonte: oaDOI API)
Download do texto completo
Tipo | Nome | Link | |
---|---|---|---|
P18498.pdf | Direct link |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas