Effect of long-term consumption of partially oxidized N6 fatty acids on atherosclerosis in ldlr-/- mice (2018)
- Autores:
- Autor USP: ERGER, INAR CASTRO - FCF
- Unidade: FCF
- Assuntos: ARTERIOSCLEROSE; ÁCIDOS GRAXOS
- Agências de fomento:
- Idioma: Inglês
- Imprenta:
- Fonte:
- Título do periódico: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 54, suppl. 1, p. 28 res. FCF051, 2018
- Nome do evento: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo
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ABNT
VIEIRA, Thiago Mota et al. Effect of long-term consumption of partially oxidized N6 fatty acids on atherosclerosis in ldlr-/- mice. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 29 mar. 2024. , 2018 -
APA
Vieira, T. M., Nogueira, M. S., Scolaro, B., & Castro, I. A. de. (2018). Effect of long-term consumption of partially oxidized N6 fatty acids on atherosclerosis in ldlr-/- mice. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Vieira TM, Nogueira MS, Scolaro B, Castro IA de. Effect of long-term consumption of partially oxidized N6 fatty acids on atherosclerosis in ldlr-/- mice. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 28 res. FCF051.[citado 2024 mar. 29 ] -
Vancouver
Vieira TM, Nogueira MS, Scolaro B, Castro IA de. Effect of long-term consumption of partially oxidized N6 fatty acids on atherosclerosis in ldlr-/- mice. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 28 res. FCF051.[citado 2024 mar. 29 ] - The use of factorial design to accelerate the oxidation of oils containing different types of omega-3 fatty acids
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