Beneficial effects of the use of buffalo milk in the elaboration of probiotic dairy drinks (2018)
- Autores:
- Autor USP: OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF
- Unidade: FCF
- Assuntos: LEITE; BÚFALOS; PROBIÓTICOS
- Agências de fomento:
- Idioma: Inglês
- Imprenta:
- Fonte:
- Título do periódico: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 54, suppl. 1, p. 67 res. FCF130, 2018
- Nome do evento: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo
-
ABNT
SILVA, Thamires Maria Simões da e OLIVEIRA, Ricardo Pinheiro de Souza. Beneficial effects of the use of buffalo milk in the elaboration of probiotic dairy drinks. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 19 abr. 2024. , 2018 -
APA
Silva, T. M. S. da, & Oliveira, R. P. de S. (2018). Beneficial effects of the use of buffalo milk in the elaboration of probiotic dairy drinks. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Silva TMS da, Oliveira RP de S. Beneficial effects of the use of buffalo milk in the elaboration of probiotic dairy drinks. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 67 res. FCF130.[citado 2024 abr. 19 ] -
Vancouver
Silva TMS da, Oliveira RP de S. Beneficial effects of the use of buffalo milk in the elaboration of probiotic dairy drinks. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 67 res. FCF130.[citado 2024 abr. 19 ] - Production and partial purification of bacteriocin-like inhibitory substances (blis) with anticariogenic properties
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- Sperm cryopreservation with supplementation of α-tocopherol and ascorbic acid in freezing media increase sperm function and fertility rate in Atlantic salmon (Salmo salar)
- Biorefinery of brewery spent grain by solid-state fermentation and ionic liquids
- Resistance of lactobacillus paracasei LPC-37 and yoghurt cultures to in vitro gastrointestinal stress in fermented soy powder
- Bacteriocin production by lactobacillus plantarum: difference between aerobic and anaerobic cultivation
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