Exploring dietary fibers from industrial by-products: arabino-oligosaccharides from sugar beet differentially regulates macrophage function (2018)
- Authors:
- Autor USP: NASCIMENTO, JOÃO ROBERTO OLIVEIRA DO - FCF
- Unidade: FCF
- Subjects: FIBRAS NA DIETA; BETERRABA AÇUCAREIRA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 54, suppl. 1, p. 67 res. FCF129, 2018
- Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo
-
ABNT
CASTRO-ALVES, Victor Costa e NASCIMENTO, João Roberto Oliveira do. Exploring dietary fibers from industrial by-products: arabino-oligosaccharides from sugar beet differentially regulates macrophage function. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 18 abr. 2024. , 2018 -
APA
Castro-Alves, V. C., & Nascimento, J. R. O. do. (2018). Exploring dietary fibers from industrial by-products: arabino-oligosaccharides from sugar beet differentially regulates macrophage function. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Castro-Alves VC, Nascimento JRO do. Exploring dietary fibers from industrial by-products: arabino-oligosaccharides from sugar beet differentially regulates macrophage function. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 67 res. FCF129.[citado 2024 abr. 18 ] -
Vancouver
Castro-Alves VC, Nascimento JRO do. Exploring dietary fibers from industrial by-products: arabino-oligosaccharides from sugar beet differentially regulates macrophage function. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 67 res. FCF129.[citado 2024 abr. 18 ] - Evaluation of the formation of angiotensin i - converting enzyme inhibitory peptides from the protein hydrolysates of fermented cupuassu almonds
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