Using human inedible resource locally available to improve animal productivity and reducing methane produced (2017)
- Autores:
- Autores USP: ABDALLA, ADIBE LUIZ - CENA ; LOUVANDINI, HELDER - CENA
- Unidade: CENA
- Assuntos: NUTRIÇÃO ANIMAL; GASES
- Idioma: Inglês
- Imprenta:
- Fonte:
- Título do periódico: Proceedings
- Nome do evento: Agriculture and Climate Change
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ABNT
DINESHKUMAR, D et al. Using human inedible resource locally available to improve animal productivity and reducing methane produced. 2017, Anais.. Sitges: Elsevier, 2017. . Acesso em: 24 abr. 2024. -
APA
Dineshkumar, D., Abdalla, A. L., Natel, A. S., Sakita, G. Z., Campos, L. L., Lima, P. M. T., et al. (2017). Using human inedible resource locally available to improve animal productivity and reducing methane produced. In Proceedings. Sitges: Elsevier. -
NLM
Dineshkumar D, Abdalla AL, Natel AS, Sakita GZ, Campos LL, Lima PMT, Abdalla Filho AL, Louvandini H. Using human inedible resource locally available to improve animal productivity and reducing methane produced. Proceedings. 2017 ;[citado 2024 abr. 24 ] -
Vancouver
Dineshkumar D, Abdalla AL, Natel AS, Sakita GZ, Campos LL, Lima PMT, Abdalla Filho AL, Louvandini H. Using human inedible resource locally available to improve animal productivity and reducing methane produced. Proceedings. 2017 ;[citado 2024 abr. 24 ] - Fibrolytic enzymes on in vitro das production and degradability of tifton hay (Cynodon spp)
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