Biofilm-producing ability of Listeria monocytogenes isolates from cheese processing plants in São Paulo, Brazil (2016)
- Autores:
- Autores USP: CORASSIN, CARLOS HUMBERTO - FZEA ; ROSIM, ROICE ELIANA - FZEA ; OLIVEIRA, CARLOS AUGUSTO FERNANDES DE - FZEA
- Unidade: FZEA
- Assuntos: LISTERIA; QUEIJO; INDÚSTRIA DE LATICÍNIOS; BIOFILMES
- Idioma: Inglês
- Imprenta:
- Editora: The New Zealand Institute of Food Science & Technology Inc
- Local: Rotorua
- Data de publicação: 2016
- Fonte:
- Nome do evento: NZIFST Conference Abstracts
-
ABNT
LEE, Sarah Hwa In et al. Biofilm-producing ability of Listeria monocytogenes isolates from cheese processing plants in São Paulo, Brazil. 2016, Anais.. Rotorua: The New Zealand Institute of Food Science & Technology Inc, 2016. . Acesso em: 20 abr. 2024. -
APA
Lee, S. H. I., Barancelli, G. V., Corassin, C. H., Rosim, R. E., Cruz, A. G. da, & Oliveira, C. A. F. de. (2016). Biofilm-producing ability of Listeria monocytogenes isolates from cheese processing plants in São Paulo, Brazil. In Abstracts. Rotorua: The New Zealand Institute of Food Science & Technology Inc. -
NLM
Lee SHI, Barancelli GV, Corassin CH, Rosim RE, Cruz AG da, Oliveira CAF de. Biofilm-producing ability of Listeria monocytogenes isolates from cheese processing plants in São Paulo, Brazil. Abstracts. 2016 ;[citado 2024 abr. 20 ] -
Vancouver
Lee SHI, Barancelli GV, Corassin CH, Rosim RE, Cruz AG da, Oliveira CAF de. Biofilm-producing ability of Listeria monocytogenes isolates from cheese processing plants in São Paulo, Brazil. Abstracts. 2016 ;[citado 2024 abr. 20 ] - The ability of different Saccharomyces cerevisiae based products to reduce aflatoxin M1 in milk produced by dairy cows
- In vitro antimicrobial effects of extracts from leaves of medicinal herbs and native brazilian plants
- Efficiency of lactic acid bacteria strains for decontamination of aflatoxin M1 in phosphate buffer saline solution and in skimmed milk
- Aflatoxina M1 e aflatoxina B1-lisina como biomarcadores de avaliação da eficiência de adsorventes para aflatoxinas: artigo de revisão
- Viability of probiotic bacteria in fermented skim milk produced with different levels of milk powder and sugar
- Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1
- Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk
- Efficiency of different sources of Saccharomyces cerevisiae to bind aflatoxin B1 in phosphate buffer saline
- Efficiency assessment of different concentrations of Saccharomyces cerevisiae and times of action to bind aflatoxin M1 in milk
- Occurrence of S. Aureus and Listeria spp. isolated from Brazilian dairy industries
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