Coupling experiments and computational tools to estimate thermal properties for product design in the fat-based food industry (2015)
- Authors:
- USP affiliated authors: ROUX, GALO ANTONIO CARRILLO LE - EP ; RACT, JULIANA NEVES RODRIGUES - FCF ; SANTOS, MOISÉS TELES DOS - EP ; VIANA, ÍCARO SAMPAIO - IQ
- Unidades: EP; FCF; IQ
- Subjects: GEOMETRIA E MODELAGEM COMPUTACIONAL; INDÚSTRIA DE ALIMENTOS; ÁCIDOS GRAXOS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 51, suppl. 1, p. 32 res. FCF059, 2015
- Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo
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ABNT
VIANA, Ícaro Sampaio et al. Coupling experiments and computational tools to estimate thermal properties for product design in the fat-based food industry. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Escola Politécnica, Universidade de São Paulo. . Acesso em: 18 abr. 2024. , 2015 -
APA
Viana, Í. S., Carrillo Le Roux, G. A., Santos, M. T. dos, & Ract, J. N. R. (2015). Coupling experiments and computational tools to estimate thermal properties for product design in the fat-based food industry. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Escola Politécnica, Universidade de São Paulo. -
NLM
Viana ÍS, Carrillo Le Roux GA, Santos MT dos, Ract JNR. Coupling experiments and computational tools to estimate thermal properties for product design in the fat-based food industry. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51 32 res. FCF059.[citado 2024 abr. 18 ] -
Vancouver
Viana ÍS, Carrillo Le Roux GA, Santos MT dos, Ract JNR. Coupling experiments and computational tools to estimate thermal properties for product design in the fat-based food industry. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51 32 res. FCF059.[citado 2024 abr. 18 ] - Experimentos e ferramentas computacionais para estudo de propriedades térmicas de misturas de óleos vegetais
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