Influence of prebiotic ingredients on the growth kinetics and bacteriocin production of Lactococcus lactis (2015)
- Authors:
- USP affiliated authors: OLIVEIRA, MARICE NOGUEIRA DE - FCF ; OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF
- Unidade: FCF
- DOI: 10.3303/CET1543053
- Subjects: LACTOCOCCUS; PROBIÓTICOS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Chemical Engineering Transactions
- ISSN: 0009-2460
- Volume/Número/Paginação/Ano: v. 43, p. 313-318, 2015
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
FARINHA, Luiz Rogério Ludwig et al. Influence of prebiotic ingredients on the growth kinetics and bacteriocin production of Lactococcus lactis. Chemical Engineering Transactions, v. 43, p. 313-318, 2015Tradução . . Disponível em: https://doi.org/10.3303/CET1543053. Acesso em: 19 abr. 2024. -
APA
Farinha, L. R. L., Sabo, S. da S., Porto, M. C., Souza, E. C., Oliveira, M. N. de, & Oliveira, R. P. de S. (2015). Influence of prebiotic ingredients on the growth kinetics and bacteriocin production of Lactococcus lactis. Chemical Engineering Transactions, 43, 313-318. doi:10.3303/CET1543053 -
NLM
Farinha LRL, Sabo S da S, Porto MC, Souza EC, Oliveira MN de, Oliveira RP de S. Influence of prebiotic ingredients on the growth kinetics and bacteriocin production of Lactococcus lactis [Internet]. Chemical Engineering Transactions. 2015 ; 43 313-318.[citado 2024 abr. 19 ] Available from: https://doi.org/10.3303/CET1543053 -
Vancouver
Farinha LRL, Sabo S da S, Porto MC, Souza EC, Oliveira MN de, Oliveira RP de S. Influence of prebiotic ingredients on the growth kinetics and bacteriocin production of Lactococcus lactis [Internet]. Chemical Engineering Transactions. 2015 ; 43 313-318.[citado 2024 abr. 19 ] Available from: https://doi.org/10.3303/CET1543053 - Effect of inulin as prebiotic and synbiotic interactions between probiotics to improve fermented milk firmness
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- Growth, organic acids profile and sugar metabolism of Bifidobacterium lactis in co-culture with Strptococcus thermophilus: the inulin effect
- Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk
- Co-metabolism in skimmed milk of Streptococcus thermophilus in co-cultures with Lactobacillus bulgaricus or Lactobacillus acidophilus
- L-tryptophane supplementation improves Lactobacillus acidophilus viability in probiotic dairy beverages
- Production and partial purification of bacteriocin-like inhibitory substances (blis) with anticariogenic properties
- Produtos de origem microbiana de interesse farmacêutico, alimentar e ambiental
- Acidification kinetic and growth of Streptococcus thermophilus TA 040 and Lactococcus lactis CECT 4434 from whey
Informações sobre o DOI: 10.3303/CET1543053 (Fonte: oaDOI API)
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