Red meat intolerance in patients submitted to gastric bypass: a 4-year follow-up study (2015)
- Autores:
- Autores USP: MARCHINI, JULIO SÉRGIO - FMRP ; SALGADO JÚNIOR, WILSON - FMRP ; NONINO, CARLA BARBOSA - FMRP
- Unidade: FMRP
- DOI: 10.1016/j.soard.2014.10.009
- Assuntos: CIRURGIA BARIÁTRICA; PROTEINAS NA DIETA; ALIMENTOS (EFEITOS ADVERSOS)
- Idioma: Inglês
- Imprenta:
- Local: Philadelphia
- Data de publicação: 2015
- Fonte:
- Título do periódico: Surgery for Obesity and Related Diseases
- ISSN: 1550-7289
- Volume/Número/Paginação/Ano: v. 11, n. 4, p. 842-846, 2015
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
NICOLETTI, Carolina Ferreira et al. Red meat intolerance in patients submitted to gastric bypass: a 4-year follow-up study. Surgery for Obesity and Related Diseases, v. 11, n. 4, p. 842-846, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.soard.2014.10.009. Acesso em: 19 abr. 2024. -
APA
Nicoletti, C. F., Oliveira, B. A. P. de, Barbin, R., Marchini, J. S., Salgado Júnior, W., & Nonino, C. B. (2015). Red meat intolerance in patients submitted to gastric bypass: a 4-year follow-up study. Surgery for Obesity and Related Diseases, 11( 4), 842-846. doi:10.1016/j.soard.2014.10.009 -
NLM
Nicoletti CF, Oliveira BAP de, Barbin R, Marchini JS, Salgado Júnior W, Nonino CB. Red meat intolerance in patients submitted to gastric bypass: a 4-year follow-up study [Internet]. Surgery for Obesity and Related Diseases. 2015 ; 11( 4): 842-846.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1016/j.soard.2014.10.009 -
Vancouver
Nicoletti CF, Oliveira BAP de, Barbin R, Marchini JS, Salgado Júnior W, Nonino CB. Red meat intolerance in patients submitted to gastric bypass: a 4-year follow-up study [Internet]. Surgery for Obesity and Related Diseases. 2015 ; 11( 4): 842-846.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1016/j.soard.2014.10.009 - New look at nutritional care for obese patient candidates for bariatric surgery
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- Influência dos genes UCP2 e PLIN1 na taxa metabólica de repouso de pacientes submetidos a cirurgia bariátrica
- Heart rate variability as a tool for predicting risk of cardiovascular disease in patients with obesity
- Influence of excess weight loss and weight regain on biochemical indicators during a 4-year follow-up after Roux-en-Y gastric bypass
- Role of UCP2 polymorphisms on dietary intake of obese patients who underwent bariatric surgery
- Resting metabolic rate, substrate oxidation and biochemical indicators in obesity women
- Effect of weight loss on bone mineral density determined by ultrasound of phalanges in obese women after Roux-en-y gastric bypass: conflicting results with dual-energy X-ray absorptiometry
Informações sobre o DOI: 10.1016/j.soard.2014.10.009 (Fonte: oaDOI API)
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