Microwave-assisted derivatization of cellulose, 2: the surprising effect of the structure of ionic liquids on the dissolution and acylation of the biopolymer (2011)
- Authors:
- USP affiliated authors: SEOUD, OMAR ABDEL MONEIM ABOU EL - IQ ; AREAS, ELIZABETH PINHEIRO GOMES - IQ
- Unidade: IQ
- DOI: 10.1002/macp.201100348
- Subjects: LÍQUIDOS IÔNICOS; BIOPOLÍMEROS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Macromolecular Chemistry and Physics
- ISSN: 1022-1352
- Volume/Número/Paginação/Ano: v. 212, n. 23, p. 2541-2550, 2011
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
EL SEOUD, Omar A et al. Microwave-assisted derivatization of cellulose, 2: the surprising effect of the structure of ionic liquids on the dissolution and acylation of the biopolymer. Macromolecular Chemistry and Physics, v. 212, n. 23, p. 2541-2550, 2011Tradução . . Disponível em: https://doi.org/10.1002/macp.201100348. Acesso em: 23 abr. 2024. -
APA
El Seoud, O. A., Silva, V. C. da, Possidonio, S., Casarano, R., Arêas, E. P. G., & Gimenes, P. (2011). Microwave-assisted derivatization of cellulose, 2: the surprising effect of the structure of ionic liquids on the dissolution and acylation of the biopolymer. Macromolecular Chemistry and Physics, 212( 23), 2541-2550. doi:10.1002/macp.201100348 -
NLM
El Seoud OA, Silva VC da, Possidonio S, Casarano R, Arêas EPG, Gimenes P. Microwave-assisted derivatization of cellulose, 2: the surprising effect of the structure of ionic liquids on the dissolution and acylation of the biopolymer [Internet]. Macromolecular Chemistry and Physics. 2011 ; 212( 23): 2541-2550.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1002/macp.201100348 -
Vancouver
El Seoud OA, Silva VC da, Possidonio S, Casarano R, Arêas EPG, Gimenes P. Microwave-assisted derivatization of cellulose, 2: the surprising effect of the structure of ionic liquids on the dissolution and acylation of the biopolymer [Internet]. Macromolecular Chemistry and Physics. 2011 ; 212( 23): 2541-2550.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1002/macp.201100348 - Lysozyme gelation in mixtures of tetramethylurea with protic solvents: use of solvatochromic indicators to probe medium microstructure and solute-solvent interactions
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Informações sobre o DOI: 10.1002/macp.201100348 (Fonte: oaDOI API)
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