Characterization of airborne particles and genotoxic effects from cashew nut roasting (2014)
- Autores:
- Autores USP: ANDRADE, MARIA DE FATIMA - IAG ; SALDIVA, PAULO HILARIO NASCIMENTO - FM ; VASCONCELLOS, PEROLA DE CASTRO - IQ
- Unidades: IAG; FM; IQ
- Assuntos: POLUIÇÃO ATMOSFÉRICA; SAÚDE
- Idioma: Inglês
- Imprenta:
- Editora: International Commission on Atmospheric Chemistry and Global Pollution
- Local: Bremen
- Data de publicação: 2014
- Fonte:
- Título do periódico: Changing chemistry in a changing world: Scientific Program
- Nome do evento: Quadrennial ICACGP Symposium
-
ABNT
GALVÃO, Marcos Felipe de Oliveira et al. Characterization of airborne particles and genotoxic effects from cashew nut roasting. 2014, Anais.. Bremen: International Commission on Atmospheric Chemistry and Global Pollution, 2014. . Acesso em: 23 abr. 2024. -
APA
Galvão, M. F. de O., André, P. A. de, Andrade, M. de F., Saldiva, P. H. N., Vasconcellos, P. de C., & Medeiros, S. R. B. de. (2014). Characterization of airborne particles and genotoxic effects from cashew nut roasting. In Changing chemistry in a changing world: Scientific Program. Bremen: International Commission on Atmospheric Chemistry and Global Pollution. -
NLM
Galvão MF de O, André PA de, Andrade M de F, Saldiva PHN, Vasconcellos P de C, Medeiros SRB de. Characterization of airborne particles and genotoxic effects from cashew nut roasting. Changing chemistry in a changing world: Scientific Program. 2014 ;[citado 2024 abr. 23 ] -
Vancouver
Galvão MF de O, André PA de, Andrade M de F, Saldiva PHN, Vasconcellos P de C, Medeiros SRB de. Characterization of airborne particles and genotoxic effects from cashew nut roasting. Changing chemistry in a changing world: Scientific Program. 2014 ;[citado 2024 abr. 23 ] - Air quality of an urban school in São Paulo city
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