The need for international terminology and definitions for texture-modified foods and thickened liquids used in dysphagia management: foundations of a global initiative (2013)
- Authors:
- Autor USP: DANTAS, ROBERTO OLIVEIRA - FMRP
- Unidade: FMRP
- DOI: 10.1007/s40141-013-0024-z
- Subjects: TRANSTORNOS DE DEGLUTIÇÃO; ESOFAGOPATIAS; DIETOTERAPIA
- Language: Inglês
- Imprenta:
- Publisher place: Philadelphia
- Date published: 2013
- Source:
- Título do periódico: Current Physical Medicine and Rehabilitation Reports
- ISSN: 2167-4833
- Volume/Número/Paginação/Ano: v. 1, n. 4, p. 280-291, 2013
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: hybrid
- Licença: cc-by
-
ABNT
CICHERO, Julie A. Y. et al. The need for international terminology and definitions for texture-modified foods and thickened liquids used in dysphagia management: foundations of a global initiative. Current Physical Medicine and Rehabilitation Reports, v. 1, n. 4, p. 280-291, 2013Tradução . . Disponível em: https://doi.org/10.1007/s40141-013-0024-z. Acesso em: 19 set. 2024. -
APA
Cichero, J. A. Y., Steele, C., Duivestein, J., Clavé, P., Chen, J., Kayashita, J., et al. (2013). The need for international terminology and definitions for texture-modified foods and thickened liquids used in dysphagia management: foundations of a global initiative. Current Physical Medicine and Rehabilitation Reports, 1( 4), 280-291. doi:10.1007/s40141-013-0024-z -
NLM
Cichero JAY, Steele C, Duivestein J, Clavé P, Chen J, Kayashita J, Dantas RO, Lecko C, Speyer R, Lam P, Murray J. The need for international terminology and definitions for texture-modified foods and thickened liquids used in dysphagia management: foundations of a global initiative [Internet]. Current Physical Medicine and Rehabilitation Reports. 2013 ; 1( 4): 280-291.[citado 2024 set. 19 ] Available from: https://doi.org/10.1007/s40141-013-0024-z -
Vancouver
Cichero JAY, Steele C, Duivestein J, Clavé P, Chen J, Kayashita J, Dantas RO, Lecko C, Speyer R, Lam P, Murray J. The need for international terminology and definitions for texture-modified foods and thickened liquids used in dysphagia management: foundations of a global initiative [Internet]. Current Physical Medicine and Rehabilitation Reports. 2013 ; 1( 4): 280-291.[citado 2024 set. 19 ] Available from: https://doi.org/10.1007/s40141-013-0024-z - Dinâmica da deglutição de líquido em pessoas obesas
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- Frequencia sorologica positiva para doenca de chagas entre pacientes tratados no hcrp por doencas provocadas por alcoolismo
- Influencia da idade na pressao do esfincter inferior do esofago
- Manometria da funcao esofagogastrico
Informações sobre o DOI: 10.1007/s40141-013-0024-z (Fonte: oaDOI API)
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